0000-0003-0595-6805 • 8B13-5492-0F23 • raquelguine@esav.ipv.pt
Guiné RPF, Mendes M, Gonçalves F (2019) Optimization of bioactive compound’s extraction conditions from beetroot by means of artificial neural networks (ANN). Agricultural Engineering International: CIGR Journal, 21(4), 216-223.
Guiné RPF, Ferrão AC, Ferreira M, Correia P, Cardoso AP, Duarte J, Rumbak I, Shehata A-M, Vittadini E, Papageorgiou M. (2019) The motivations that define eating patterns in some Mediterranean countries. Nutrition and Food Science, 49(6), 1126-1141.
Guiné RPF, Gaião D, Costa DVTA, Correia PMR, Guerra LT, Correia HE, Costa CA (2019) Bridges between family farming and organic farming: a study case of the Iberian Peninsula. Open Agriculture, 4(1), 727-736.
Ferreira M, Duarte J, Abrantes JL, Cabral L, Guiné R, Campos S, Cardoso, AP (2019) Adaptation and validation to Portuguese of the Reasons for Higher Education Dropout Scale. Revista de Enfermagem Referência, IV(21), 35-44.
Ferrão AC, Guiné R, Ferreira M, Duarte J, Neves B, Morais P, Sanches R, Abrantes R. (2019) Evaluation of food knowledge in a sample of university students in Viseu, Portugal. Millenium, 2(ed espec nº3), 73-80.
Guiné R, Correia P, Gonçalves I. (2019) Samosas with shiitake mushroom byproducts: chemical and physical characterization. Millenium, 2(ed espec nº3), 81-91.
Guiné RPF, Florença SG, Correia PMR (2019) Portuguese Traditional Cheeses: Production and Characterization. In Guiné RPF, Correia PMR, Ferrão AC (Ed.) Cheeses around the World: Types, Production, Properties and Cultural and Nutritional Relevance. Chapter 6, pp. 115-161, Nova Science Publishers, Inc., USA.
Costa CA, Guiné RPF, Costa DVTA, Correia HE, Nave A (2019) Pest Control in Organic Farming. In Chandran S, Unni MR, Thoma S (Ed.) Organic Farming: Global Perspectives and Methods. Chapter 3, pp. 41-90, Wodhead Publishing, UK.
Guiné RPF, Florença SG (2019) The Economic and Social Importance of Cheese. In Guiné RPF, Correia PMR, Ferrão AC (Ed.) Cheeses around the World: Types, Production, Properties and Cultural and Nutritional Relevance. Chapter 1, pp. 1-15, Nova Science Publishers, Inc., USA.
Ferrão AC, Guiné RPF (2019) Cheese: Nutritional Aspects and Health Effects. In Guiné RPF, Correia PMR, Ferrão AC (Ed.) Cheeses around the World: Types, Production, Properties and Cultural and Nutritional Relevance. Chapter 2, pp. 17-46, Nova Science Publishers, Inc., USA.
