Post-harvest characterization of the hazelnut sector
Ferrão AC, Guiné R, Rodrigues M, Droga R, Correia P. (2020) Post-harvest characterization of the hazelnut sector. Millenium, Ed.Esp.(6e), 11-20.
Paula Correia
Paula Maria dos Reis Correia
0000-0002-2023-4475 • 7915-FB81-4520 • paulacorreia@esav.ipv.pt
Evaluation of phenolic and antioxidant properties of strawberry as a function of extraction conditions
Guiné RPF, Correia PMR, Ferrão AC, Gonçalves F, Lerat C, El-Idrissi T, Rodrigo E (2020) Evaluation of phenolic and antioxidant properties of strawberry as a function of extraction conditions. Brazilian Journal of Food Technology, 23, e2019142.
Influence of sociodemographic factors on eating motivations – modelling through artificial neural networks (ANN)
Guiné RPF, Ferrão AC, Ferreira M, Correia P, Mendes M, Bartkiene E, Szűcs V, Tarcea M, Sarić MM, Černelič-Bizjak M, Isoldi K, EL-Kenawy A, Ferreira V, Klava D, Korzeniowska M, Vittadini E, Leal M, Frez-Muñoz L, Papageorgiou M, Djekić I (2020) Influence of sociodemographic factors on eating motivations – modelling through artificial neural networks (ANN).
Influence of Environmental and Political Determinants on Food Choices in a Sample of Portuguese Population
Ferrão AC, Guiné RPF, Correia P, Ferreira M (2020) Influence of Environmental and Political Determinants on Food Choices in a Sample of Portuguese Population. Current Nutrition and Food Science, 16(5), 689– 697.
Study about Food Choice Determinants According to Six Types of Conditioning Motivations in a Sample of 11,960 Participants
Guiné RPF, Bartkiene E, Szűcs V, Tarcea M, Ljubičić M, Černelič-Bizjak M, Isoldi K, EL-Kenawy A, Ferreira V, Straumite E, Korzeniowska M, Vittadini E, Leal M, Frez-Muñoz L, Papageorgiou M, Djekić I, Ferreira M, Correia P, Cardoso AP, Duarte J (2020) Study about Food Choice Determinants According to Six Types of Conditioning Motivations in a
Evaluation of consumer habits and knowledge about dietary fibre and fibre-rich products in Turkish population
Yalçin E, Kösemeci C, Correia P, Karademir E, Ferreira M, Florença SG, Guiné RPF (2020) Evaluation of consumer habits and knowledge about dietary fibre and fibre-rich products in Turkish population. Open Agriculture, 5(1), 375-385.
Evaluation of texture in jelly gums incorporating berries and aromatic plants
Guiné RPF, Correia PMR, Reis C, Florença SG (2020) Evaluation of texture in jelly gums incorporating berries and aromatic plants. Open Agriculture, 5(1), 450-461.
Food choices as influenced by environmental concerns: study involving participants from 16 countries
Guiné R, Ferreira M, Correia P , Leal M, Ferreira V, Rumbak I, EL-Kenawy A, Papageorgiou M, Szűcs V, Vittadini E, Klava D, Bartkiene E, Muñoz L, Korzeniowska M, Tarcea M, Djekić I, Bizjak M, Isoldi K (2020) Food choices as influenced by environmental concerns: study involving participants from 16 countries. Journal of Security and
Cluster analysis to the factors related to information about food fibers: A multinational study
Guiné RPF, Correia P, Leal M, Rumbak I, Barić IC, Komes D, Satalić Z, Sarić MM, Tarcea M, Fazakas Z, Jovanoska D, Vanevski D, Vittadini E, Pellegrini N, Szűcs V, Harangozó J, EL-Kenawy A, EL-Shenawy O, Yalçın E, Kösemeci C, Klava D, Straumite E, Ferreira M, Florença SG (2020) Cluster analysis to the factors related
Evaluation of Phenolic Compounds, Antioxidant Activity and Bioaccessibility in Physalis Peruviana L.
Guiné RPF, Gonçalves FJA, Oliveira SJ, Correia PMR (2020) Evaluation of Phenolic Compounds, Antioxidant Activity and Bioaccessibility in Physalis Peruviana L.. International Journal of Fruit Science, 20(S2), S470-S490.