Henriques C, Matos A, Malva M, Bartkienė E, Djekić I, Tarcea M, Sarić MM, Černelič-Bizjak M, Dolar V, EL-Kenawy A, Ferreira V, Klava D, Korzeniowska M, Vittadini E, Leal M, Frez-Muñoz L, Papageorgiou M, Szűcs V, Correia PM, Guiné RPF. (2022) Marketing motivations influencing food choice in 16 countries: segmentation and cluster analysis. Insights Into […]
Kalnina I, Straumite E, Klava D, Kruma Z, Bartkiene E, Isoldi KK, Correia P, Ferreira M, Guine RPF. (2022) Analysis of factors that influence eating habits in different countries. Journal of Hygienic Engineering and Design, 38, 169–179.
Kashyap P, Kumar S, Riar CS, Jindal N, Baniwal P, Guiné RPF, Correia PMR, Mehra R, Kumar H. (2022) Recent Advances in Drumstick (Moringa oleifera) Leaves Bioactive Compounds: Composition, Health Benefits, Bioaccessibility, and Dietary Applications. Antioxidants, 11(2), 402: 1-37.
Correia PMR, Ferrão AC, Silva AJ, Guiné RPF. (2022) Farinha de Castanha: caracterização e utilização. in Laranjo JG (Coord.), Laranjo JG, Pires A, Pinto JÁ, Marques D, Martins A, Carneiro R (Eds). ValorCast – Valorização da castanha e otimização da sua produção, RefCast – Associação Portuguesa da Castanha, Vila Real, Portugal, Cap 9, pp. 155-181.
Florença SG, Anjos O, Ferreira M, Campos MG, Estevinho L M, Correia P, Costa CA, Guiné RPF (2022) Therapeutic Potential Applications for Bee Pollen. In Huijs M (Ed) Food Processing – Advances in Research and Applications, Chapter 6, pp. 143-165, Nova Science Publishers, Inc., USA.
Guiné RPF, Florença SG, Anjos O, Correia PMR, Ferreira BM, Costa CA. (2022) An Insight into the Level of Information about Sustainability of Edible Insects in a Traditionally Non-Insect-Eating Country: Exploratory Study. In Skalkos D (Eds) Innovative Agrifood Supply Chain in the Post-COVID 19 Era. Chapter, pp. 37-56, MDPI, Basel, Switzerland.
Pereira CAA, Coelho CMA, Correia PMR, Guiné RPF. (2021) Manual de Boas Práticas na Produção de Frango: Implementação do Sistema de Segurança Alimentar HAACCP 204 pp. AgroBook, Porto | Booki.pt
Brochard M, Correia P, Barroca MJ, Guiné RPF. (2021) Development of a New Pasta Product by the Incorporation of Chestnut Flour and Bee Pollen. Applied Sciences, 11(14), 6617: 1-19.
Correia PMR, Guiné RPF, Fonseca M, Batista L. (2021) Analysis of Textural Properties of Gluten Free Breads. Journal of Hygienic Engineering and Design, 34, 102-108.
Correia PMR, Guiné RPF, Rodrigues MC, Mendes R. (2021) Influence of Temperature and Packaging Materials in Ewe’s Cheeses Storage. Journal of Hygienic Engineering and Design, 34, 31-38.
