Investigation about the consumption of edible flowers in Portugal
Guiné RPF, Florença SG, Ferrão AC, Correia PMR (2019) Investigation about the consumption of edible flowers in Portugal. Indian Journal of Traditional Knowledge, 18(3), 579-588.
Ana Cristina Ferrão
Analysis of Drying Kinetics of Eggplant through Thin Layer Models and Evaluation of Texture and Colour Properties
Ferrão AC, Guiné RPF, Correia T, Rodrigues R (2019) Analysis of Drying Kinetics of Eggplant through Thin Layer Models and Evaluation of Texture and Colour Properties. Chemistry Research Journal, 4(1), 24-32.
Influence of emotional determinants on the food choices of the Portuguese
Guiné RPF, Ferrão AC, Correia P, Cardoso AP, Ferreira M, Duarte J (2019) Influence of emotional determinants on the food choices of the Portuguese. EUREKA: Social and Humanities, 5, 31-44.
The motivations that define eating patterns in some Mediterranean countries
Guiné RPF, Ferrão AC, Ferreira M, Correia P, Cardoso AP, Duarte J, Rumbak I, Shehata A-M, Vittadini E, Papageorgiou M. (2019) The motivations that define eating patterns in some Mediterranean countries. Nutrition and Food Science, 49(6), 1126-1141.
Evaluation of food knowledge in a sample of university students in Viseu, Portugal
Ferrão AC, Guiné R, Ferreira M, Duarte J, Neves B, Morais P, Sanches R, Abrantes R. (2019) Evaluation of food knowledge in a sample of university students in Viseu, Portugal. Millenium, 2(ed espec nº3), 73-80.
Cheese: Nutritional Aspects and Health Effects
Ferrão AC, Guiné RPF (2019) Cheese: Nutritional Aspects and Health Effects. In Guiné RPF, Correia PMR, Ferrão AC (Ed.) Cheeses around the World: Types, Production, Properties and Cultural and Nutritional Relevance. Chapter 2, pp. 17-46, Nova Science Publishers, Inc., USA.