Guiné RPF, Lima MJ (2020) Study of the drying kinetics and calculation of mass transfer properties in hot air drying of Cynara cardunculus. Open Agriculture, 5(1), 740-750.
Lima MJR, Santos AO, Falcão S, Fontes L, Teixeira-Lemos E, Vilas-Boas M, Veloso ACA, Peres AM (2020) Dataset on free amino acids contents of Serra da Estrela PDO cheeses determined by UPLC-DAD-MS/MS. Data in Brief, 28, 104908.
Guiné RPF, Florença SG, Lima MJR (2020) Consumer Perspectives of Innovative Technologies in The Food Sector. In Pigler HE (Ed.) The Food and Beverage Industry. Chapter 1, pp. 1-44, Nova Science Publishers, Inc., USA.
Guiné RPF, Fontes L, Lima MJ (2019) Evaluation of texture in Serra da Estrela cheese manufactured in different dairies. Open Agriculture, 4(1), 475-486.
Guiné RPF, Fontes L, Lima MJ (2019) Drying kinetics and mass transfer properties in the drying of thistle flower. Brazilian Journal of Food Technology, 22(e2019051), 1-13.
Reis Lima MJ, Fontes LMDC, Pinto AFP (2019) Nutritional and Microbiological Composition of Serra Estrela Cheese: A Paradigm to Overcome. International J Clinical Nutrition and Dietetics, 5, 140.
Reis Lima MJ, Santos AO, Falcão S, Fontes LMDC, Teixeira Lemos E, Vilas-Boas M, Veloso ACA, Peres, AM (2019) Serra da Estrela cheese’s free amino acids profiles by UPLC-DAD-MS/MS and their application for cheese origin assessment. Food Research International, 126.
Reis Lima MJ, Hamdi Bahri, Fontes L, Veloso ACA, Teixeira Lemos E, Peres (2019) Assessing Serra da Estrela PDO cheeses’ origin‐production date using fatty acids profiles. Journal of Food Measurement and Characterization, 13(4), 2988–2997.
