Ferrão AC, Guiné RPF, Ramalhosa E, Martins H, Gonçalves R, Correia PMR. (2024) Physicochemical Analysis of Seven Hazelnut Varieties Cultivated in Portugal In Shehzad M (Ed.) Current Research Progress in Agricultural Sciences, Vol. 2. Chapter 8, pp. 111-131. BP International, London, United Kingdom.
Ferrão AC, Guiné RPF, Ramalhosa E, Lopes A, Rodrigues C, Martins H, Gonçalves R, Correia PMR. (2023). Chemical and Physical Properties of Some Hazelnut Varieties Grown in Portugal. In Guiné RPF, Ferreira AD, Rodrigues AM (Ed) CERNAS – Current Evolution and Research Novelty in Agricultural Sustainability. Chapter 9, pp. 117-130. MDPI, Basel, Switzerland.
Ferrão AC, Guiné R, Ramalhosa E, Lopes A, Rodrigues C, Martins H, Correia P. (2022) Influence of different parameters on the characteristics of hazelnut (var. Grada de Viseu) grown in Portugal. Open Agriculture, 7(1), 8-20.
Correia PMR, Ferrão AC, Silva AJ, Guiné RPF. (2022) Farinha de Castanha: caracterização e utilização. in Laranjo JG (Coord.), Laranjo JG, Pires A, Pinto JÁ, Marques D, Martins A, Carneiro R (Eds). ValorCast – Valorização da castanha e otimização da sua produção, RefCast – Associação Portuguesa da Castanha, Vila Real, Portugal, Cap 9, pp. 155-181.
Ferrão AC, Guiné RPF, Ramalhosa E, Lopes A, Rodrigues C, Martins H, Gonçalves R, Correia PMR. (2021) Chemical and Physical Properties of Some Hazelnut Varieties Grown in Portugal. Agronomy, 11(8), 1476: 1-14.
Golpour I, Ferrão AC, Gonçalves F, Correia PMR, Blanco-Marigorta AM, Guiné RPF. (2021) Extraction of Phenolic Compounds with Antioxidant Activity from Strawberries: Modelling with Artificial Neural Networks (ANNs). Foods, 10(9), 2228:1-13.
Guiné RPF, Duarte J, Ferrão AC, Ferreira M, Correia P, Cardoso AP, Bartkiene E, Szűcs V, Nemes L, Ljubičić M, Černelič-Bizjak M, Isoldi K, El-Kenawy A, Ferreira V, Straumite E, Korzeniowska M, Vittadini E, Leal M, Frez-Muñoz L, Papageorgiou M, Djekić I (2021) The eating motivations scale (EATMOT): Development and validation by means of confirmatory
Guiné RPF, Florença SG, Ferrão AC, Bizjak MC, Vombergar B, Simoni N, Vieira V. (2021) Factors affecting eating habits and knowledge of edible flowers in different countries. Open Agriculture, 6(1), 67-81.
Guiné R, Ferreira M, Correia P, Cardoso AP, Duarte J, Ferrão AC. (2021) Construção e Validação do Instrumento de Recolha de Dados. In Guiné R. (Ed.) Projeto EATMOT: Motivações Alimentares, Capítulo 2, pp. 8-26, Ed. Autor, Viseu
Guiné RPF, Correia PMR, Ferrão AC (Ed.) (2019) ÉLELMISZER-VÁLASZTÁST: Befolyásoló Tényezők. Élelmiszeripari Kézikönyv 3 (pp. 42) Nemzeti Agrárgazdasági Kamara, Budapest, Magyarország. [FOOD CHOICE: Influencing Factors. Food Industry Manual n. 3. 42 pp. National Chamber of Agriculture. Budapest, Hungary] [in Hungarian]
