Evaluation of phenolic compounds and antioxidant activity in some edible ﬂowers

Ana Cristina Ferrão, Fernando Gonçalves, João Gonçalves, Paula Correia, Raquel Guiné

2020, artigo científico

Gonçalves F, Gonçalves JC, Ferrão AC, Correia AP, Guiné RPF (2020)
Evaluation of phenolic compounds and antioxidant activity in some edible ﬂowers.
Open Agriculture, 5(1), 857-870.