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Cruz-Lopes LPV, Macena M, Guiné RPF (2020) Nanotechnology in Food: Technlology, Applications and Safety. In Pigler HE (Ed.) The Food and Beverage Industry. Chapter 1, pp. 45-89, Nova Science Publishers, Inc., USA.
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Guiné RPF, Florença SG (2020) Consumer Preferences and Attitudes Toward Yogurts. In Primeau M (Ed.) Yogurt Production and Consumption. Chapter 3, pp. 155-185, Nova Science Publishers, Inc., USA.
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Guiné RPF, Florença SG, Correia PMR (2019) Portuguese Traditional Cheeses: Production and Characterization. In Guiné RPF, Correia PMR, Ferrão AC (Ed.) Cheeses around the World: Types, Production, Properties and Cultural and Nutritional Relevance. Chapter 6, pp. 115-161, Nova Science Publishers, Inc., USA.
