Antioxidant, Organoleptic and Physicochemical Changes in Different Marinated Oven-Grilled Chicken Breast Meat
Okpala COR, Juchniewicz S, Leicht K, Korzeniowska M, Guiné RPF. (2022) Antioxidant, Organoleptic and Physicochemical Changes in Different Marinated Oven-Grilled Chicken Breast Meat. Foods, 11(24), 3951: 1-21.
