Knowledge: A Factor for Acceptance of Insects as Food
Zugravu C, Tarcea M, Nedelescu M, Nuţă D, Guiné RPF, Constantin C. (2023) Knowledge: A Factor for Acceptance of Insects as Food. Sustainability, 15(6),4820: 1-11.
artigo científico
Emotions and Food Consumption: Emotional Eating Behavior in a European Population
Ljubičić M, Matek Sarić M, Klarin I, Rumbak I, Colić Barić I, Ranilović J, Dželalija B, Sarić A, Nakić D, Djekic I, Korzeniowska M, Bartkiene E, Papageorgiou M, Tarcea M, Černelič-Bizjak M, Klava D, Szűcs V, Vittadini E, Bolhuis D, Guiné RPF. (2023) Emotions and Food Consumption: Emotional Eating Behavior in a European Population. Foods,
Characterisation of Lacto-Fermented Cricket (Acheta domesticus) Flour and Its Influence on the Quality Parameters and Acrylamide Formation in Wheat Biscuits
Bartkiene E, Zokaityte E, Kentra E, Starkute V, Klupsaite D, Mockus E, Zokaityte G, Cernauskas D, Rocha JM, Guiné RPF. (2023) Characterisation of Lacto-Fermented Cricket (Acheta domesticus) Flour and Its Influence on the Quality Parameters and Acrylamide Formation in Wheat Biscuits. Fermentation, 9(2), 153: 1-21.
Emotional Eating Sustainability in Romania—A Questionnaire-Based Study
Bacârea A, Bacârea VC, Buicu F, Crăciun C, Kosovski B, Guiné R, Tarcea M. (2023) Emotional Eating Sustainability in Romania—A Questionnaire-Based Study. Sustainability,15(4), 2895: 1-10.
Quality attributes of different marinated oven-grilled pork neck meat
Okpala COR, Juchniewicz S, Leicht K, Skendrović H, Korzeniowska M, Guiné RPF. (2023) Quality attributes of different marinated oven-grilled pork neck meat. International Journal of Food Properties, 26(1), 453-470.
Miniaturized Solid Phase Extraction Techniques Applied to Natural Products
Rosendo LM, Brinca AT, Pires B, Catarro G, Rosado T, Guiné RPF, Araújo ARTS, Anjos O, Gallardo E. (2023) Miniaturized Solid Phase Extraction Techniques Applied to Natural Products. Processes, 11(1), 243: 1-31.
Crickets (Acheta domesticus) as Wheat Bread Ingredient: Influence on Bread Quality and Safety Characteristics
Bartkiene E, Zokaityte E, Starkute V, Zokaityte G, Kaminskaite A, Mockus E, Klupsaite D, Cernauskas D, Rocha JM, Özogul F, Guiné RPF. (2023) Crickets (Acheta domesticus) as Wheat Bread Ingredient: Influence on Bread Quality and Safety Characteristics. Foods, 12(2), 325: 1-20.
Particleboard Production from Paulownia tomentosa (Thunb.) Steud. Grown in Portugal
Esteves B, Aires P, Sen U, Gomes MdG, Guiné RPF, Domingos I, Ferreira J, Viana H, Cruz-Lopes LP. (2023) Particleboard Production from Paulownia tomentosa (Thunb.) Steud. Grown in Portugal. Polymers, 15(5), 1158: 1-15
Validation of the Scale Knowledge and Perceptions about Edible Insects through Structural Equation Modelling
Guiné RPF, Duarte J, Chuck-Hernández C, Boustani NM, Djekic I, Bartkiene E, Sarić MM, Papageorgiou M, Korzeniowska M, Combarros-Fuertes P, Černelič-Bizjak M, Martin-Hadmas R, Straumite E, Damarli E, Florença SG, Ferreira M, Costa CA, Correia PMR, Cardoso AP, Campos S, Anjos O. (2023) Validation of the Scale Knowledge and Perceptions about Edible Insects through Structural
A Review of the Use of Chestnut in Traditional and Innovative Food Products
Guiné RPF, Costa C, Florença SG, Correia PMR. (2023) A Review of the Use of Chestnut in Traditional and Innovative Food Products. Journal of Nuts, 14(1), 1-18.