A Review of the Use of Chestnut in Traditional and Innovative Food Products

Cristina Amaro da Costa, Paula Correia, Raquel Guiné, Sofia Florença

2023, artigo científico

Guiné RPF, Costa C, Florença SG, Correia PMR. (2023)
A Review of the Use of Chestnut in Traditional and Innovative Food Products.
Journal of Nuts, 14(1), 1-18.