0000-0003-0595-6805 • 8B13-5492-0F23 • raquelguine@esav.ipv.pt
Ferrão, A.C.; Guiné, R.P.F.; Silva, M.; Lopes, A.; Correia, P.M.R. Physicochemical and Microbiological Properties of Hazelnuts from Three Varieties Cultivated in Portugal. Crops 2025, 5, 53. https://doi.org/10.3390/crops5040053
Guiné RPF, Florença SG, Barroca MJ, Costa CA. (2025) Bee Brood as a Food for Human Consumption: An Integrative Review of Phytochemical and Nutritional Composition. Insects, 16(8):796 (25 pp.). https://www.mdpi.com/2075-4450/16/8/796
Guiné RPF, Florença SG, Bartkiene E, Tarcea M, Chuck-Hernández C, Djekic I, Sarić MM, Boustani NM, Korzeniowska M, Klava D, Papageorgiou M, Baro JMF, Bizjak MC, Damarli E, Ferreira V, Costa CA, Correia PMR, Ferreira M, Cardoso AP, Campos S, Anjos O (2025). Edible Insects – Exotic Food or Gastronomic Innovation? Study Involving 14 Countries.
Sofia G. Florença, Ana C. Ferrão, Cristina A. Costa, Maria João Barroca, Aida Silva, Soraia I. Pedro, Ofélia Anjos, Raquel P. F. Guiné. Cultural Heritage on gastronomic usages of honey: Recipe analysis and cluster segmentation[J]. AIMS Agriculture and Food, 2025, 10(2): 461-485. doi: 10.3934/agrfood.2025023 https://www.aimspress.com/article/doi/10.3934/agrfood.2025023
Guiné RPF, Gonçalves J, Florença SG, Ferreira M, Cardoso A, Bartkiene E, Djekić I, Tarcea M, Rumbak I, Sarić MM, Černelič-Bizjak M, Isoldi K, EL-Kenawy A, Ferreira V, Klava D, Korzeniowska M, Vittadini E, Leal M, Papageorgiou M, Anjos O. (2025) Healthy motivations for food consumption in 16 countries. Open Agriculture, 10(1): 20250444 (16 pp.).
Morais A, Guiné RPF, Costa CA, Magalhães C. (2025) Preliminary Study and Pre-Validation in Portugal of New Farmers’ Mindfulness and Life Satisfaction Scale (FMLSS). Healthcare, 13(9):1027. (27 pp.). https://www.mdpi.com/2227-9032/13/9/1027
Ljubičić M, Matek Sarić M, Sorić T, Sarić A, Klarin I, Dželalija B, Medić A, Dilber I, Rumbak I, Ranilović J, Papageorgiou M, Szűcs V, Vittadini E, Klava D, Muñoz LF, Korzeniowska M, Tarcea M, Djekić I, Bizjak MC, Guiné R. (2025) The interplay between body mass index, motivation for food consumption, and noncommunicable diseases
Gonçalves J, Anjos O, Guiné RPF. (2025) A Revisit of Plant Food Waste Along Food Supply Chains: Impacts and Perspectives. Foods, 14(8):1364. (29 pp.). https://www.mdpi.com/2304-8158/14/8/1364
Guiné RPF, Florença SG, Bréjon M, Gonçalves JC, Barroca MJ, Ferreira M, Fragata A. (2025) Comparison of milk consumption habits across two European countries: Pilot study in Portugal and France. Open Agriculture, 10(1): 20250413. (15 pp.). https://www.degruyterbrill.com/document/doi/10.1515/opag-2025-0413/html?srsltid=AfmBOoruLl-XyZuoVwdORzeOycOiZyGIV69Yqm1iawvr-61DXeF1BGzA
Bayraktaroğlu E, Arpa FO, Pehlivan M, Guiné RPF. (2025) Validity and reliability of the Turkish version of The Eating Motivations Scale (EATMOT). Nutrire, 50, 8 (9 pp.). https://link.springer.com/article/10.1186/s41110-025-00312-y
