Guiné RPF, Gonçalves J, Florença SG, Ferreira M, Cardoso A, Bartkiene E, Djekić I, Tarcea M, Rumbak I, Sarić MM, Černelič-Bizjak M, Isoldi K, EL-Kenawy A, Ferreira V, Klava D, Korzeniowska M, Vittadini E, Leal M, Papageorgiou M, Anjos O. (2025)
Healthy motivations for food consumption in 16 countries.
Open Agriculture, 10(1): 20250444 (16 pp.).
https://www.degruyterbrill.com/document/doi/10.1515/opag-2025-0444/html?srsltid=AfmBOor01TvtZE4ZJJqcwKz4ruHrCInwyltOdGWPqXEAO2raWlpXsDfX