Edible Insects – Exotic Food or Gastronomic Innovation? Study Involving 14 Countries

Guiné RPF, Florença SG, Bartkiene E, Tarcea M, Chuck-Hernández C, Djekic I, Sarić MM, Boustani NM, Korzeniowska M, Klava D, Papageorgiou M, Baro JMF, Bizjak MC, Damarli E, Ferreira V, Costa CA, Correia PMR, Ferreira M, Cardoso AP, Campos S, Anjos O (2025).
Edible Insects – Exotic Food or Gastronomic Innovation? Study Involving 14 Countries.
Journal of Culinary Science & Technology, 23(4):857-876.
https://www.tandfonline.com/doi/full/10.1080/15428052.2024.2354216

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