0000-0003-0595-6805 • 8B13-5492-0F23 • raquelguine@esav.ipv.pt
Guiné RPF, Florença SG (2019) The Economic and Social Importance of Cheese. In Guiné RPF, Correia PMR, Ferrão AC (Ed.) Cheeses around the World: Types, Production, Properties and Cultural and Nutritional Relevance. Chapter 1, pp. 1-15, Nova Science Publishers, Inc., USA.
Ferrão AC, Guiné RPF (2019) Cheese: Nutritional Aspects and Health Effects. In Guiné RPF, Correia PMR, Ferrão AC (Ed.) Cheeses around the World: Types, Production, Properties and Cultural and Nutritional Relevance. Chapter 2, pp. 17-46, Nova Science Publishers, Inc., USA.
Guiné RPF, Leitão S, Correia PMR, Gonçalves F (2019) Innovative Cheese Products: Fresh Cheese with Blueberry and Raspberry. In Guiné RPF, Correia PMR, Ferrão AC (Ed.) Cheeses around the World: Types, Production, Properties and Cultural and Nutritional Relevance. Chapter 4, pp. 77-96, Nova Science Publishers, Inc., USA.
Guiné RPF, Florença SG (2019) Effect of processing operations on carrots’ properties. In Gorawala P, Mandhatri S (Ed.) Agricultural Research Updates. Book Series Vol 28. Chapter 3, pp. 41-74, Nova Science Publishers, Inc., USA.
Guiné RPF, Florença SG, Barroca MJ (2019) Dried Coriander: Processing and Properties. In Semwal DK (Ed.) Coriander – Dietary Sources, Properties and Health Benefits. Chapter 2, pp. 37-62, Nova Science Publishers, Inc., USA.
Guiné RPF, Florença SG (2019) Artocarpus heterophyllus (Jackfruit): Composition, nutrition Value and Products. In Mariod AA (Ed.) Wild Fruits: Composition, Nutritional Value and Products. Chapter 25, pp. 313-332, Springer International Publishing, Springer Nature, Switzerland AG.
