Ângela Oliveira
Ângela Cristina Marques de Oliveira
0000-0003-0172-4679 • 471B-8360-6CF9
INSTITUTO POLITÉCNICO DE CASTELO BRANCO
0000-0003-0172-4679 • 471B-8360-6CF9
INSTITUTO POLITÉCNICO DE CASTELO BRANCO
Louro, J., Fidalgo, F., Oliveira, Â. (2024).
Recognition of Food Ingredients—Dataset Analysis.
Applied Sciences, 14(13), 5448.
https://doi.org/10.3390/app14135448
Vuckovic, T., Stefanovic, D., Lalic, D. C., Dionisio, R., Oliveira, Â., Przulj, D. (2023).
The Extended Information Systems Success Measurement Model: e-Learning Perspective.
Applied Sciences, 13(5), 3258.
https://doi.org/10.3390/app13053258
Rodrigues, M. S., Fidalgo, F., Oliveira, A. (2023).
RecipeIS—Recipe Recommendation System Based on Recognition of Food Ingredients.
Applied Sciences, 13(13), 7880.
https://doi.org/10.3390/app13137880
Duration: 2021-2023
CISeD Team Members:
Ângela Oliveira
Fernando Reinaldo Ribeiro
Filipe Fidalgo
José Carlos Metròlho
Rogério Dionisio
Funding:
PDR2020
PORTUGAL2020
UNIÃO EUROPEIA Fundo Europeu Agrícola de Desenvolvimento Rural
Oliveira, Â., Pereira, M., Moutinho, J., Freire, M. (2019).
Automatic Quantification and Classification of Breast Density in 2D Ultrasound Images.
In T. Ozseven (Ed.), Theoretical Investigations and Applied Studies in Engineering (pp. 395-426).
Turkey: Ekin Publishing House.
Retrieved from https://www.researchgate.net/publication/332333284_Theoretical_Investigations_and_Applied_Studies_in_Engineering
Oliveira, Â., Pereira, M., Moutinho, J., Freire, M. (2019).
Automatic Quantification and Classification of Breast Density in 2D Ultrasound Images.
In T. Ozseven (Ed.), Theoretical Investigations and Applied Studies in Engineering (pp. 395-426).
Turkey: Ekin Publishing House.
Retrieved from https://www.researchgate.net/publication/332333284_Theoretical_Investigations_and_Applied_Studies_in_Engineering