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Studies on the compacting behavior of Cork, Cytisus, Cistus and Eucalyptus Powders.
International Review of Mechanical Engineering (IREME), 14(9), 589.
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O Triângulo Dourado do Enoturismo: Conhecer, Criar e Comunicar. O caso da região do Douro.
Journal of Tourism and Heritage Research, 3(3), 317-338.
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Exploring the antecedents and outcomes of destination brand love.
Journal of Product & Brand Management, 30(3), 433-448.
DOI: 10.1108/JPBM-08-2019-2487
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Examining the progress of the Dão wine route wineries’ websites.
Journal of Tourism and Development, 33, 29-40.
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Barroco, C., Amaro, S., Barros, J. (2020).
Creating a diary of gastronomy experiences “a taste of Viseu”: a case study.
RISTI – Revista Ibérica de Sistemas e Tecnologias de Informação, 372-386.
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A criação de um diário de experiências gastronómicas “Viseu à Prova”: Um estudo de caso.
RISTI – Revista Ibérica de Sistemas e Tecnologias de Informação, 36, 372–386.
Retrieved from https://repositorio.ipv.pt/bitstream/10400.19/7181/1/out.pdf
Gonçalves, P., Antunes, J., Barroco, C. (2020).
Estudo das (des)motivações para a prática de turismo em espaço rural: O caso da região centro de Portugal.
RISTI Revista Ibérica de Sistemas e Tecnologias de Informação, E36, 496-511.
Retrieved from http://www.risti.xyz/issues/ristie36.pdf
Marques Santos, P., Almeida, S., Santos, J., Almeida, F., Sampaio, R., Martins, I., Sousa, A., Quental, C., Coutinho, E. (2020).
Constraints in implementing a mentoring program in a higher education institution.
Millenium – Journal of Education, Technologies, and Health, 2(7e), 123-131.
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Destination image perceived by domestic tourists: Тhe influence of Generation Gap.
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Pereira, A., Silva, C., Seabra, C. (2020).
Creative Tourism and Storytelling within Heritage Destinations.
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Coimbra, Portugal: Grácio Editor
