Do vinho ao terroir: Experiências enoturísticas envolventes e transformadoras

Kastenholz, E., Cunha, D., Salvado, J., Barroco, C., Simões, O., Albuquerque, H., Carneiro, M. J. (2022). Do vinho ao terroir: Experiências enoturísticas envolventes e transformadoras. In Experiências de Enoturismo no Centro de Portugal: Oportunidades de Cocriação, Inovação e Desenvolvimento Sustentável nas Rotas da Bairrada, do Dão e da Beira Interior, (pp. 17-36). Aveiro, Portugal: UA […]

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A experiência enoturística cocriada pelos agentes da oferta

Pato, M. L., Kastenholz, E., Cunha, C., Barroco, C., Cunha, D., Pereira, C., Salvado, J., Araújo, C. (2022). A experiência enoturística cocriada pelos agentes da oferta. In Experiências de Enoturismo no Centro de Portugal: Oportunidades de Cocriação, Inovação e Desenvolvimento Sustentável nas Rotas da Bairrada, do Dão e da Beira Interior (pp. 153-170). Aveiro, Portugal:

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Participation sphere: A model and a framework for fostering participation in organizations

Quental, C., Gouveia, L. B. (2022). Participation sphere: A model and a framework for fostering participation in organizations. In Research Anthology on Citizen Engagement and Activism for Social Change (pp. 24). DOI: 10.4018/978-1-6684-3706-3.ch019

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Study of a solar energy drying system – Energy savings and effect in dried food quality

Catorze, C., Tavares, A. P., Cardão , P., Castro, A., Silva, M. E., Ferreira, D. W., Lopes, S., Brás, I. (2022). Study of a solar energy drying system – Energy savings and effect in dried food quality. Energy Reports, 8(Suppl. 3), 392-398. Doi: 10.1016/j.egyr.2022.01.070

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As rotas da Bairrada, do Dão e da Beira Interior enquanto estruturas dinamizadoras do turismo no território

Carneiro, M. J., Kastenholz, E., Cunha, D., Pato, M. L., Duarte, P., Simões, O., Barroco, C., et al. (2022). As rotas da Bairrada, do Dão e da Beira Interior enquanto estruturas dinamizadoras do turismo no território. In Experiências de Enoturismo no Centro de Portugal: Oportunidades de Cocriação, Inovação e Desenvolvimento Sustentável nas Rotas da Bairrada,

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POCH-02-53I2-FSE-000014 • IPV Inova e Inclui

Duração: 2022 – 2023 Membros da equipa do CISeD António Pinto Bruno Ferreira Carlos Quental Cristina Romão Daniel Azevedo Filipe Caldeira Isabel Brás Isabel Martins Maria Antunes Steven Abrantes

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Factors inducing productivity: a qualitative and quantitative view of Portuguese companies

Correia, D., Reis, P., Pinto, P. (2022). Factors inducing productivity: a qualitative and quantitative view of Portuguese companies. International Journal of Productivity and Quality Management, 37(1), 56-78. http://dx.doi.org/10.1504/ijpqm.2022.126002

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How Do Banking Characteristics Influence Companies’ Debt Features and Performance during COVID-19?

Reis, P., Pinto, A. P. (2022). How Do Banking Characteristics Influence Companies’ Debt Features and Performance during COVID-19? A Study of Portuguese Firms, 10(4), 98. https://doi.org/10.3390/ijfs10040098

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Certification of Portuguese companies as an inducer of profitability: A panel data approach

Santos, A., Pinto, A. P., Reis, P., Neves, E. (2022). Certification of Portuguese companies as an inducer of profitability: A panel data approach. Problems and Perspectives in Management, 20(4), 465-482. https://doi.org/10.21511/ppm.20(4).2022.35

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PRIMA/0005/2021 • InovFarmer.MED – Improving Mediterranean supply chain through innovative agro-food business models to strengthen small-scale farmers competitiveness, using prickly pear and fig as case study

Duração: 2022 – 2025 Membros da equipa do CISeD António Figueiredo Carlos Pereira Rui Duarte

PRIMA/0005/2021 • InovFarmer.MED – Improving Mediterranean supply chain through innovative agro-food business models to strengthen small-scale farmers competitiveness, using prickly pear and fig as case study Read More »

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