COVID-19, wine routes, crisis management and resilience amongst rural wine tourism businesses

Kastenholz, E., Cunha, D., Cunha, C., Barroco, C., Pereira, A., Carneiro, M. J., Lane, B. (2021). COVID-19, wine routes, crisis management and resilience amongst rural wine tourism businesses. Advances in Hospitality and Tourism Research, 10(1), 1-26. DOI: doi.org/10.30519/ahtr.929800

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The use of information and communication technologies in religious tourism

Amaro, S., Barroco, C., Fonseca, P. (2021). The use of information and communication technologies in religious tourism. In The Routledge Handbook of Religious and Spiritual Tourism. London, Reino Unido: Routledge. DOI: 10.4324/9780429201011

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Tourism marketing in rural contexts – the potential of wine tourism in the Dão wine region

Pato, M. L., Kastenholz, E., Barroco, C., Pereira, A. (2021). Tourism marketing in rural contexts – the potential of wine tourism in the Dão wine region. In B. Leick, S. Gretzinger, T. Makkonen (Eds.), The Rural Enterprise Economy. London: Routledge. DOI: 10.4324/9781003034001

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O Triângulo Dourado do Enoturismo: Conhecer, Criar e Comunicar. O caso da região do Douro

Costa, A., Antunes, J., Barroco, C. (2020). O Triângulo Dourado do Enoturismo: Conhecer, Criar e Comunicar. O caso da região do Douro. Journal of Tourism and Heritage Research, 3(3), 317-338. Retrieved from http://www.jthr.es/index.php/journal/article/view/214/363

O Triângulo Dourado do Enoturismo: Conhecer, Criar e Comunicar. O caso da região do Douro Read More »

Exploring the antecedents and outcomes of destination brand love

Amaro, S., Barroco, C., Antunes, J. (2020). Exploring the antecedents and outcomes of destination brand love. Journal of Product & Brand Management, 30(3), 433-448. DOI: 10.1108/JPBM-08-2019-2487

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Examining the progress of the Dão wine route wineries’ websites

Barroco, C., Amaro, S. (2020). Examining the progress of the Dão wine route wineries’ websites. Journal of Tourism and Development, 33, 29-40. DOI: 10.34624/rtd.v0i33.20396

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Creating a diary of gastronomy experiences “a taste of Viseu”: a case study

Barroco, C., Amaro, S., Barros, J. (2020). Creating a diary of gastronomy experiences “a taste of Viseu”: a case study. RISTI – Revista Ibérica de Sistemas e Tecnologias de Informação, 372-386. Retrieved from https://repositorio.ipv.pt/bitstream/10400.19/7181/1/out.pdf

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A criação de um diário de experiências gastronómicas “Viseu à Prova”: Um estudo de caso

Barros, J., Barroco, C., Amaro, S., Balsa, R. (2020). A criação de um diário de experiências gastronómicas “Viseu à Prova”: Um estudo de caso. RISTI – Revista Ibérica de Sistemas e Tecnologias de Informação, 36, 372–386. Retrieved from https://repositorio.ipv.pt/bitstream/10400.19/7181/1/out.pdf

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Estudo das (des)motivações para a prática de turismo em espaço rural: O caso da região centro de Portugal

Gonçalves, P., Antunes, J., Barroco, C. (2020). Estudo das (des)motivações para a prática de turismo em espaço rural: O caso da região centro de Portugal. RISTI Revista Ibérica de Sistemas e Tecnologias de Informação, E36, 496-511. Retrieved from http://www.risti.xyz/issues/ristie36.pdf

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Erasmus students in Portugal: from students to tourists and advocates

Amaro, S., Barroco, C., Martins, C., Antunes, J. (2019). Erasmus students in Portugal: from students to tourists and advocates. European Journal of Tourism Research, 22, 94-106. Retrieved from http://hdl.handle.net/10400.19/5573

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