Creating a diary of gastronomy experiences “a taste of Viseu”: a case study

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Barroco, C., Amaro, S., Barros, J. (2020).
Creating a diary of gastronomy experiences “a taste of Viseu”: a case study.
RISTI – Revista Ibérica de Sistemas e Tecnologias de Informação, 372-386.
Retrieved from https://repositorio.ipv.pt/bitstream/10400.19/7181/1/out.pdf

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