[SWACES] Social Web Applied to Culture, Economy and Society

Storytelling Tourist Experience promoted by the official websites of World Heritage Historical Centres

Frias, C., Silva, C., Amante, M. J., Seabra, C. (2019).
Storytelling Tourist Experience promoted by the official websites of World Heritage Historical Centres.
In A. Correia, A. Fyall & M. Kozak (Eds.), Experiential Consumption and Marketing in Tourism: A cross-cultural context (pp. 174-194).
Oxford: Goodfellow Publishers.

A indústria 4.0 e o seu impacto no tecido económico empresarial português: O caso da região Dão-Lafões

Antunes, J. G., Pinto, A., Reis, P., Henriques, C. (2019).
A indústria 4.0 e o seu impacto no tecido económico empresarial português: O caso da região Dão-Lafões. 
Fronteiras: Journal of Social, Technological and Environmental Science, 8(3), 263-291.
http://dx.doi.org/10.21664/2238-8869.2019v8i3.p263-291

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Fatores de atratividade empresarial da região Centro. O caso da indústria 4.0

Pinto, A., Reis, P., Henriques, C., Antunes, J. (Eds.) (2019).
Fatores de atratividade empresarial da região Centro. O caso da indústria 4.0.Viseu, Portugal.
ISBN: 978-989-20-9695-7.
Retrieved from http://hdl.handle.net/10400.19/5584

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Religious heritage and accessibility in the World Douro Heritage: The case of Lamego town

Carvalho, A. B., Santos, P. Bonito, Á. (2019).
Religious heritage and accessibility in the World Douro Heritage: The case of Lamego town.
In Research on socio-economic impacts of religious tourism and pilgrimage.
Estados Unidos: IGI Global, Business Science Reference.

O Impacto dos Incêndios no Turismo em Espaço Rural na Região Centro. In Antónia Correia & Pedro Barbas Homem

Amaro, S. & Barroco. C. (2018).
O Impacto dos Incêndios no Turismo em Espaço Rural na Região Centro.
In Antónia Correia & Pedro Barbas Homem (Coord.), Turismo no Centro de Portugal: Potencialidades e Tendências (pp. 155-175).
Coimbra, Portugal: Conjuntura Actual Editora.
Retrieved from http://hdl.handle.net/10400.19/5071

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Building food experiences: The case of food events in small regions

Barroco, C., Augusto, L., & Martins, L. (2018).
Building food experiences: The case of food events in small regions.
In Slocum, S.L. & Curtis, K.R. Food and Agricultural Tourism: Theory and Best Practice (pp. 43-62).
Oxon, UK: Routledge.
Retrieved from http://hdl.handle.net/10400.19/4885

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E-consultation as a Tool for Participation in Teachers’ Unions. In Developments and Advances in Intelligent Systems and Applications

Quental, C., Gouveia, L. B. (2018).
E-consultation as a Tool for Participation in Teachers’ Unions.
In Developments and Advances in Intelligent Systems and Applications (pp. 153-167).
Cham: Springer International Publishing.
DOI: 10.1007/978-3-319-58965-7_11

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