Ana Paula Cardoso

2024, Artigos em Revistas Indexadas | Scopus e/ou WoS, Educação para a Saúde e Qualidade de Vida, Viseu

Edible Insects: Consumption, Perceptions, Culture and Tradition Among Adult Citizens from 14 Countries

Guiné, R., Florença, S., Costa, C. A., Correia, P., Cruz-Lopes, L., Esteves, B., Ferreira, M., et al. (2024). Edible Insects: Consumption, Perceptions, Culture and Tradition Among Adult Citizens from 14 Countries. Foods, 13(21), 3408. https://doi.org/10.3390/foods13213408

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2023, Capítulos de Livro de Edição Internacional, Educação para a Saúde e Qualidade de Vida, Viseu

Investigation of the Level of Knowledge in Different Countries about Edible Insects: Cluster Segmentation

Guiné, R. P. F., Florença, S., Costa, C. A., Correia, P. M. R., Ferreira, M., Cardoso, A. P., Campos, S., Anjos, O., et al. (2023). Investigation of the Level of Knowledge in Different Countries about Edible Insects: Cluster Segmentation. In D. Skalkos (Ed.), Prospects Challenges and Sustainability of the Agrifood Supply Chain in the New

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