Ana Paula Cardoso
Ana Paula Cardoso Ana Paula Pereira de Oliveira Cardoso INSTITUTO POLITÉCNICO DE VISEU, Escola Superior de Educação ORCID • 0000-0001-5062-4098 CIÊNCIAVITAE • 4019-E6D8-1885
Ana Paula Cardoso Ana Paula Pereira de Oliveira Cardoso INSTITUTO POLITÉCNICO DE VISEU, Escola Superior de Educação ORCID • 0000-0001-5062-4098 CIÊNCIAVITAE • 4019-E6D8-1885
Guiné, R., Florença, S., Costa, C. A., Correia, P., Cruz-Lopes, L., Esteves, B., Ferreira, M., et al. (2024). Edible Insects: Consumption, Perceptions, Culture and Tradition Among Adult Citizens from 14 Countries. Foods, 13(21), 3408. https://doi.org/10.3390/foods13213408
Guiné, R. P. F., Florença, S. G., Aparício, M. G., Cardoso, A. P., Ferreira, M. (2023). Food Knowledge for Better Nutrition and Health: A Study among University Students in Portugal. Healthcare (Basel), 11(11), 1597. doi: 10.3390/healthcare11111597.
Guiné, R. P. F., Florença, S., Costa, C. A., Correia, P. M. R., Ferreira, M., Cardoso, A. P., Campos, S., Anjos, O., et al. (2023). Investigation of the Level of Knowledge in Different Countries about Edible Insects: Cluster Segmentation. In D. Skalkos (Ed.), Prospects Challenges and Sustainability of the Agrifood Supply Chain in the New
Santos, E., Ferreira, M., Ribeiro, C., Cardoso, A. P., Cunha, M., & Campos, S. (2023). Emotional intelligence in higher education students. Millenium – Journal of Education, Technologies, and Health, 2(13e), e29759. https://doi.org/10.29352/mill0213e.29759