Health Education and Quality of Life

2022, Articles in Indexed Journals | Scopus and/or WoS, Health Education and Quality of Life, Viseu

Comparative Study about the Consumption of Organic Food Products on Samples of Portuguese and Turkish Consumers under the COVID-19 Pandemic Context

Guiné, R. P. F., Florença, S. G., Costa, D. T. V. A., Çelik, S., Ferreira, M., Cardoso, A. P., Çetin, S., & Costa, C. A. (2022). Comparative Study about the Consumption of Organic Food Products on Samples of Portuguese and Turkish Consumers under the COVID-19 Pandemic Context. Agronomy, 12(6), 1385. https://doi.org/10.3390/agronomy12061385

2022, National Edition Book Chapters, Health Education and Quality of Life, Viseu

Comportamentos aditivos numa amostra de estudantes do ensino superior

Gonçalves, A., Ferreira, M., Campos, S., Magalhães, C., Cardoso, A. P., Guiné, R. (2022). Comportamentos aditivos numa amostra de estudantes do ensino superior. In M. Ferreira, S. Campos, A. P. Cardoso (Coords.), Literacia em Saúde e Estilos de Vida em Contexto Educativo (pp. 81-88). Viseu, Portugal: Edições Esgotadas. ISBN: 978-989-9092-88-4

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