2021

Pandemia COVID-19 e Qualidade de Vida: Perceções de Estudantes de Ensino Superior Portugueses

Xavier, P., Amante, M. J., Araújo, L., Fonseca, S., Magalhães, C., Silva, C., Cordeiro, L. (2021). Pandemia COVID-19 e Qualidade de Vida: Perceções de Estudantes de Ensino Superior Portugueses. In C. Magalhães, M. J. Amante, P. Xavier, S. Fonseca (Eds.), Reflexões em torno da COVID-19: Famílias, Crianças e Jovens em Risco | Thoughts on COVID-19: […]

2021, National Edition Book Chapters, Health Education and Quality of Life, Viseu, ,

Benefits of adding food education sessions to an exercise programme on cardiovascular risk factors in patients with type 2 diabetes

Vasconcelos, C., Cabral, M., Ramos, E., & Mendes, R. (2021). Benefits of adding food education sessions to an exercise programme on cardiovascular risk factors in patients with type 2 diabetes. Journal of nutritional science, 10, e59. DOI: 10.1017/jns.2021.50

2021, Articles in Indexed Journals | Scopus and/or WoS, Health Education and Quality of Life, Viseu

The impact of a community‐based food education programme on dietary pattern in patients with type 2 diabetes: Results of a pilot randomised controlled trial in Portugal

Vasconcelos, C., Cabral, M., Ramos, E., & Mendes, R. (2021). The impact of a community‐based food education programme on dietary pattern in patients with type 2 diabetes: Results of a pilot randomised controlled trial in Portugal. Health & Social Care in the Community, 29(6), e318-e327. DOI: 10.1111/hsc.13356

2021, Articles in Indexed Journals | Scopus and/or WoS, Health Education and Quality of Life, Viseu
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