Anabela Oliveira da Silva Fragata
POLITÉCNICO DE VISEU • Escola Superior de Tecnologia e Gestão de Lamego • 0000-0003-0065-9115 | 621B-B150-2128
PRODUÇÃO CIENTÍFICA
Guiné, R., Florença, S., Costa, C. A., Correia, P., Cruz-Lopes, L., Esteves, B., Ferreira, M., et al. (2024). Edible Insects: Consumption, Perceptions, Culture and Tradition Among Adult Citizens from 14 Countries. Foods, 13(21), 3408. https://doi.org/10.3390/foods13213408
Guiné, R. P. F., Florença, S. G., Costa, C. A., Correia, P. M. R., Cruz-Lopes, L., Esteves, B., Ferreira, M. et al. (2023). Edible Insects: Perceptions of Marketing, Economic, and Social Aspects among Citizens of Different Countries. Foods, 12(23), 4229. DOI: https://doi.org/10.3390/foods12234229
Cruz-Lopes, L., Dulyanska, Y., Domingos, I., Ferreira, J., Fragata, A., Guiné, R., Esteves, B. (2022). Influence of Pre-Hydrolysis on the Chemical Composition of Prunus avium Cherry Seeds. Agronomy, 12(2), 280:1-12. DOI: 10.3390/agronomy12020280
Cruz-Lopes, L., Almeida, D., Dulyanska, Y., Domingos, I., Ferreira, J., Fragata, A., & Esteves, B. (2022). Chemical Composition and Optimization of Liquefaction Parameters of Cytisus scoparius (Broom). Forests, 13(11), 1772. DOI: http://dx.doi.org/10.3390/f13111772
Dulyanska, Y., Cruz-Lopes, L. P., Esteves, B., Ferreira, J. V., Domingos, I., Lima, M. J., Correia, P. M. R., Ferreira, M., Fragata, A., Barroca, M. J., Silva, A. M., Guiné, R. P. F. (2022). Extraction of Phenolic Compounds from Cherry Seeds: A Preliminary Study. Agronomy, 12(5), 1227: 1-15.
Dulyanska, Y., Cruz-Lopes, L., Esteves, B., Ferreira, J., Domingos, I., Lima, M. J. R., Correia, P., Ferreira, M., Fragata, A., Barroca, M. J., Silva, A., Guiné, R. (2022). Evaluation of the antioxidant activity of extracts obtained form cherry seeds. Journal of hygienic engineering and design, 40, 221-226.
Fragata, A., Teixeira, H., Valente, L. (2021). The importance of service value and corporate image on customer satisfaction in portuguese mobile banking services. Egitania Sciencia, 29, 83-100. DOI: https://doi.org/10.46691/es.v1i29428
Fragata, A., Teixeira, H., Valente, L. (2021). The importance of service value and corporate image on customer satisfaction in portuguese mobile banking services. Egitania Sciencia, 29, 83-100. DOI: https://doi.org/10.46691/es.v1i29428
Fragata, A. (2020). Changes in consumer behaviour caused by the Coronavirus (COVID-19): evidence from Portugal. Archives of Business Research, 8(8), 212–224. https://doi.org/10.14738/abr.88.8727
Fragata, A. (2019). The influence of Image and Service Value on Mobile Banking Loyalty. Archives of Business Research, 7(12), 174-179. doi: 10.14738/abr.712.7509
Fragata, A., Teixeira, H., Cruz-Lopes, L. (2018). Mobile Banking: Evidence from Portugal. Archives of Business Research, 6(10), 415-422. doi: 10.14738/abr.610.5419