Portuguese Traditional Cheeses: Production and Characterization
Guiné RPF, Florença SG, Correia PMR (2019) Portuguese Traditional Cheeses: Production and Characterization. In Guiné RPF, Correia PMR, Ferrão AC (Ed.) Cheeses around the World: Types, Production, Properties and Cultural and Nutritional Relevance. Chapter 6, pp. 115-161, Nova Science Publishers, Inc., USA.
