Coutinho E, Santos E, Esteves I, Tavares AR, Chaves C, Correia P, Santos PM (2020) Significados atribuídos ao programa de mentoria implementado numa instituição de ensino superior. Millenium, Ed. Esp.(7e), 95-105.
Guiné RPF, Correia P, Ferreira M, Duarte J, Cardoso AP, Bartkiene E, Lele V, Starkute V, Juodeikiene G, Adomaitiene V, Steibliene V, Zadeike D, Szűcs V, Hámori J, Bizjak MC, Stubelj M, Klava D, Straumite E, Kruma Z, Tarcea M, Fazakas Z, Buicu F, Ruta F, Rus V (2020) Information, Perceptions and Motivations for Healthy
Ferrão AC, Correia P, Ferreira M, Guiné RPF (2019) Perceptions towards healthy diet of the Portuguese according to area of work or studies. Zdravstveno Varstvo – Slovenian Journal of Public Health, 58(1), 40-46.
Ferrão AC, Guiné RPF, Correia PMR (2019) Study of Consumer Acceptance About the Possible Commercialization of a Cheese with Berries. Current Nutrition and Food Science, 15(2), 185-195.
Guiné RPF, Florença SG, Ferrão AC, Correia PMR (2019) Investigation about the consumption of edible flowers in Portugal. Indian Journal of Traditional Knowledge, 18(3), 579-588.
Guiné RPF, Correia PMR, Florença SG, Gonçalves IP (2019) Development of Products with Shiitake Mushroom: Chemical, Physical and Sensory Characterization. Chemistry Research Journal, 4(2), 30-39.
Guiné RPF, Ferrão AC, Correia P, Cardoso AP, Ferreira M, Duarte J (2019) Influence of emotional determinants on the food choices of the Portuguese. EUREKA: Social and Humanities, 5, 31-44.
Guiné RPF, Ferrão AC, Ferreira M, Correia P, Cardoso AP, Duarte J, Rumbak I, Shehata A-M, Vittadini E, Papageorgiou M. (2019) The motivations that define eating patterns in some Mediterranean countries. Nutrition and Food Science, 49(6), 1126-1141.
Guiné RPF, Gaião D, Costa DVTA, Correia PMR, Guerra LT, Correia HE, Costa CA (2019) Bridges between family farming and organic farming: a study case of the Iberian Peninsula. Open Agriculture, 4(1), 727-736.
Guiné R, Correia P, Gonçalves I. (2019) Samosas with shiitake mushroom byproducts: chemical and physical characterization. Millenium, 2(ed espec nº3), 81-91.
