Yuliya Dulyanska

Valorization of Arbutus unedo L. Bark Through Chemical Composition Analysis, Liquefaction, and Bio-Based Foam Production

Cruz-Lopes, L., Dulyanska, Y., Lopes, R., Domingos, I., Ferreira, J., & Esteves, B. (2024). Valorization of Arbutus unedo L. Bark Through Chemical Composition Analysis, Liquefaction, and Bio-Based Foam Production. Agronomy, 14(12), 2893. https://doi.org/10.3390/agronomy14122893

Influence of Pre-Hydrolysis on the Chemical Composition of Prunus avium Cherry Seeds

Cruz-Lopes L, Dulyanska Y, Domingos I, Ferreira J, Fragata A, Guiné R, Esteves B. (2023). Influence of Pre-Hydrolysis on the Chemical Composition of Prunus avium Cherry Seeds. In Guiné RPF, Ferreira AD, Rodrigues AM (Ed) CERNAS – Current Evolution and Research Novelty in Agricultural Sustainability. Chapter 14, pp. 201-212. MDPI, Basel, Switzerland.

Extraction of Phenolic Compounds from Cherry Seeds: A Preliminary Study

Dulyanska Y, Cruz-Lopes LP, Esteves B, Ferreira JV, Domingos I, Lima MJ, Correia PMR, Ferreira M, Fragata A, Barroca MJ, Silva AM, Guiné RPF. (2023). Extraction of Phenolic Compounds from Cherry Seeds: A Preliminary Study. In Guiné RPF, Ferreira AD, Rodrigues AM (Ed) CERNAS – Current Evolution and Research Novelty in Agricultural Sustainability. Chapter 13,

Chemical Composition and Optimization of Liquefaction Parameters of Cytisus scoparius (Broom)

Cruz-Lopes L, Almeida D.,Dulyanska Y, Domingos I, Ferreira J, Fragata A, Esteves B. (2023) Chemical Composition and Optimization of Liquefaction Parameters of Cytisus scoparius (Broom). Reprinted from: Forests 2022, 13, 1772, doi: 10.3390 / f13111772. in Sousa, V., Miranda, I., Quilhó, T., & Pereira, H. (2023). The Diversity of Wood and Non-Wood Forest Products: Anatomical,

Evaluation of the antioxidant activity of extracts obtained form cherry seeds

Dulyanska Y, Cruz-Lopes L, Esteves B, Ferreira JV, Domingos I, Lima MJ, Correia PMR, Ferreira M, Fragata A, Barroca MJ, Silva AM, Guiné RPF (2022) Evaluation of the antioxidant activity of extracts obtained form cherry seeds. Journal of Hygienic Engineering and Design, 40, 221-226.

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