0000-0003-0595-6805 • 8B13-5492-0F23 • raquelguine@esav.ipv.pt
Florença SG, Anjos O, Ferreira M, Campos MG, Estevinho L M, Correia P, Costa CA, Guiné RPF (2022) Therapeutic Potential Applications for Bee Pollen. In Huijs M (Ed) Food Processing – Advances in Research and Applications, Chapter 6, pp. 143-165, Nova Science Publishers, Inc., USA.
Guiné RPF, Florença SG, Anjos O, Correia PMR, Ferreira BM, Costa CA. (2022) An Insight into the Level of Information about Sustainability of Edible Insects in a Traditionally Non-Insect-Eating Country: Exploratory Study. In Skalkos D (Eds) Innovative Agrifood Supply Chain in the Post-COVID 19 Era. Chapter, pp. 37-56, MDPI, Basel, Switzerland.
Guiné RPF, Pato MLJ, Costa CA, Costa DVTAC, Silva PBC, Martinho VJPD. (2022) Food Security and Sustainability: Discussing the Four Pillars to Encompass Other Dimensions. In Raposo A, Zandonadi RP, Botelho RBA (Eds) Challenging the Status Quo to Shape Food Systems Transformation from a Nutritional and Food Security Perspective. Chapter, pp. 197-222, MDPI, Basel, Switzerland.
Macena MW, Carvalho R, Cruz-Lopes L, Guiné RPF. (2022) Plastic Food Packaging: Perceptions and Attitudes of Portuguese Consumers about Environmental Impact and Recycling. In Skalkos D (Eds) Innovative Agrifood Supply Chain in the Post-COVID 19 Era. Chapter, pp. 5-24, MDPI, Basel, Switzerland.
Njoga UJ, Njoga EO, Nwobi OC, Abonyi FO, Edeh HO, Ajibo FE, Azor N, Bello A, Upadhyay AK, Okpala COR, Korzeniowska M, Guiné RPF. (2022) Slaughter Conditions and Slaughtering of Pregnant Cows in Southeast Nigeria: Implications to Meat Quality, Food Safety and Security. In Raposo A, Zandonadi RP, Botelho RBA (Eds) Challenging the Status Quo
Papageorgiou M, Zinoviadour KG, Guiné RPF (2022) Mediterranean habits and patterns of consumption; interrelation with sustainability aspects. In Betoret N, Betoret E (Ed) Resources, Strategies and Potentialities for Food System Sustainability in the Mediterranean Area. Chapter 8, pp. 132-152, CEMAS/FAO, Valencia, Spain.
Pires A, Agreira S, Ressurreição S, Marques J, Guiné R, Barroca MJ, Silva AM. (2022) Sea Purslane as an Emerging Food Crop: Nutritional and Biological Studies. Applied Sciences, 11(17), 7860:1-18. In Cappello F, Gorska-Ponikowska M (Eds.) Celebrating Applied Sciences Reaches 20,000 Articles Milestone. Chapter, pp. 55-72. MDPI, Basel, Switzerland.
Silva AM, Barroca MJ, Florença SG, Bartkiene E, Castelão D, Guiné RPF (2022) Drying of Aromatic Plants: Processes and Effects. In Taylor JC (Ed) Advances in Chemistry Research, Vol 76. Chapter 3, pp. 75-107, Nova Science Publishers, Inc., USA.
Skalkos D, Kosma IS, Vasiliou A, Guiné RPF. (2022) Consumers’ Trust in Greek Traditional Foods in the Post COVID-19 Era. In Skalkos D (Eds) Innovative Agrifood Supply Chain in the Post-COVID 19 Era. Chapter, pp. 73-91, MDPI, Basel, Switzerland.
Lima, C., Cunha, A. M., Pereira, A., Carvalho, R., Dulyanska, Y., Guiné, R. (2022) Abstract Book: International Web Conference on Food Choice & Eating Motivation Instituto Politécnico de Viseu CERNAS-IPV Unidade de Gestão do Centro de Estudos de Recursos Naturais, Ambiente e Sociedade, 100 pp. Maio, 2022, Viseu
