Development of New Dairy Products with Functional Ingredients
Guiné RPF, Lemos ET (2020) Development of New Dairy Products with Functional Ingredients. Journal of Culinary Science & Technology, 18(3), 159 – 176.
Guiné RPF, Lemos ET (2020) Development of New Dairy Products with Functional Ingredients. Journal of Culinary Science & Technology, 18(3), 159 – 176.
Lima MJR, Santos AO, Falcão S, Fontes L, Teixeira-Lemos E, Vilas-Boas M, Veloso ACA, Peres AM (2020) Dataset on free amino acids contents of Serra da Estrela PDO cheeses determined by UPLC-DAD-MS/MS. Data in Brief, 28, 104908.
Guiné RPF , Teixeira-Lemos E, Ribeiro P, Ferreira M, Oliveira AM, Teixeira AR, Castro B, Rodrigues R, Santos S, Rodrigues A, Santos A (2020) Development and characterization of a ewe’s creamy cheese with aromatic plants. Journal of Hygienic Engineering and Design, 33, 152-161.
Guiné RPF, Lemos ET (2020) Consuming Habits and Acceptance of New Products Incorporating Dairy By-Products. In Vagin E (Ed.) Consumption and Contamination of Dairy Products. Chapter 4, pp. 61-90, Nova Science Publishers, Inc., USA.
Reis Lima MJ, Santos AO, Falcão S, Fontes LMDC, Teixeira Lemos E, Vilas-Boas M, Veloso ACA, Peres, AM (2019) Serra da Estrela cheese’s free amino acids profiles by UPLC-DAD-MS/MS and their application for cheese origin assessment. Food Research International, 126.
Reis Lima MJ, Hamdi Bahri, Fontes L, Veloso ACA, Teixeira Lemos E, Peres (2019) Assessing Serra da Estrela PDO cheeses’ origin‐production date using fatty acids profiles. Journal of Food Measurement and Characterization, 13(4), 2988–2997.
Teixeira-Lemos, E.; Teixeira-Lemos, L. P.; Oliveira, J.; Pais do Amaral, J. (2019). Water Analysis | Pharmaceuticals in Drinking-Water. In Worsfold, P., Poole, C., Townshend, A., Miró, M., (Eds.), Encyclopedia of Analytical Science, (3rd ed.). vol. 10, pp 325–335, Elksevier.