Development of New Dairy Products with Functional Ingredients
Guiné RPF, Lemos ET (2020) Development of New Dairy Products with Functional Ingredients. Journal of Culinary Science & Technology, 18(3), 159 – 176.
Edite Teixeira de Lemos
Dataset on free amino acids contents of Serra da Estrela PDO cheeses determined by UPLC-DAD-MS/MS
Lima MJR, Santos AO, Falcão S, Fontes L, Teixeira-Lemos E, Vilas-Boas M, Veloso ACA, Peres AM (2020) Dataset on free amino acids contents of Serra da Estrela PDO cheeses determined by UPLC-DAD-MS/MS. Data in Brief, 28, 104908.
Development and characterization of a ewe’s creamy cheese with aromatic plants
Guiné RPF , Teixeira-Lemos E, Ribeiro P, Ferreira M, Oliveira AM, Teixeira AR, Castro B, Rodrigues R, Santos S, Rodrigues A, Santos A (2020) Development and characterization of a ewe’s creamy cheese with aromatic plants. Journal of Hygienic Engineering and Design, 33, 152-161.
Consuming Habits and Acceptance of New Products Incorporating Dairy By-Products
Guiné RPF, Lemos ET (2020) Consuming Habits and Acceptance of New Products Incorporating Dairy By-Products. In Vagin E (Ed.) Consumption and Contamination of Dairy Products. Chapter 4, pp. 61-90, Nova Science Publishers, Inc., USA.
Serra da Estrela cheese’s free amino acids profiles by UPLC-DAD-MS/MS and their application for cheese origin assessment
Reis Lima MJ, Santos AO, Falcão S, Fontes LMDC, Teixeira Lemos E, Vilas-Boas M, Veloso ACA, Peres, AM (2019) Serra da Estrela cheese’s free amino acids profiles by UPLC-DAD-MS/MS and their application for cheese origin assessment. Food Research International, 126.
Assessing Serra da Estrela PDO cheeses’ origin‐production date using fatty acids profiles
Reis Lima MJ, Hamdi Bahri, Fontes L, Veloso ACA, Teixeira Lemos E, Peres (2019) Assessing Serra da Estrela PDO cheeses’ origin‐production date using fatty acids profiles. Journal of Food Measurement and Characterization, 13(4), 2988–2997.
Water Analysis | Pharmaceuticals in Drinking-Water
Teixeira-Lemos, E.; Teixeira-Lemos, L. P.; Oliveira, J.; Pais do Amaral, J. (2019). Water Analysis | Pharmaceuticals in Drinking-Water. In Worsfold, P., Poole, C., Townshend, A., Miró, M., (Eds.), Encyclopedia of Analytical Science, (3rd ed.). vol. 10, pp 325–335, Elksevier.