Evaluation of phenolic and antioxidant properties of strawberry as a function of extraction conditions

Ana Cristina Ferrão, Fernando Gonçalves, Paula Correia, Raquel Guiné

2020, artigo científico

Guiné RPF, Correia PMR, Ferrão AC, Gonçalves F, Lerat C, El-Idrissi T, Rodrigo E (2020)
Evaluation of phenolic and antioxidant properties of strawberry as a function of extraction conditions.
Brazilian Journal of Food Technology, 23, e2019142.