2023

How diverse are residents’ perceptions of wine tourism impacts in three Portuguese wine routes? The role of involvement with tourism, wine production and destination life-cycle stage

Eusébio, C., Carneiro, M.J., Figueiredo, E., Duarte, P., Pato, M.L. and Kastenholz, E. (2023). How diverse are residents’ perceptions of wine tourism impacts in three Portuguese wine routes? The role of involvement with tourism, wine production and destination life-cycle stage International Journal of Wine Business Research, Vol. 35 No. 2, pp. 298-321. DOI: https://doi.org/10.1108/IJWBR-05-2022-0017

3% polidocanol foam sclerotherapy versus hemorrhoidal artery ligation with recto anal repair in hemorrhoidal disease grades II-III: A randomized, pilot trial

Neves, S., Falcão, D., Povo, A., Castro-Poças, F., Oliveira, J., & Salgueiro, P. (2023). 3% polidocanol foam sclerotherapy versus hemorrhoidal artery ligation with recto anal repair in hemorrhoidal disease grades II-III: A randomized, pilot trial. Revista Española de Enfermedades Digestivas, 115(3), 115–120. DOI: https://doi.org/10.17235/reed.2022.8568/2022

Structure-function relationships of pectic polysaccharides from broccoli by-products with in vitroB lymphocyte stimulatory activity

Ferreira, Sónia S.; Correia, Alexandra; Silva, Artur M.S.; Wessel, Dulcineia Ferreira; Cardoso, Susana M.; Vilanova, Manuel; Coimbra, Manuel A. (2023) Structure-function relationships of pectic polysaccharides from broccoli by-products with in vitroB lymphocyte stimulatory activity CCarbohydrate Polymers 303 (2023) 120432 DOI: http://dx.doi.org/10.1016/j.carbpol.2022.120432

The impact of Quercus pubescens wood chips on chemical and sensory characteristics of a Serbian ‘Kadarka’ red wine during aging: A comparison with other oak species (Q. petraea, Q. alba, and Q. pyrenaica)

MILJIĆ U., PUŠKAŠ V., CORREIA A.C., JORDÃO A.M. (2023) The impact of Quercus pubescens wood chips on chemical and sensory characteristics of a Serbian ‘Kadarka’ red wine during aging: A comparison with other oak species (Q. petraea, Q. alba, and Q. pyrenaica). Vitis, 62, 41-58 DOI: https://doi.org/10.5073/vitis.2023.62.41-58

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