Consumers’ attitudes toward refrigerated ready-to-eat meat and dairy foods

João Gonçalves, Raquel Guiné

2023, artigo científico

Gonçalves JC, Guiné RPF, Djekic I, Smigic N. (2023)
Consumers’ attitudes toward refrigerated ready-to-eat meat and dairy foods.
Open Agriculture, 8(1): e20220155 (12 pp.).