Vítor Neves, Lara Campos, Nuno Ribeiro, Rui Costa, Paula Correia, João Gonçalves, Marta Henriques.
Insect flour as milk protein substitute in fermented dairy products.
Food Bioscience, 60, 104379.
https://doi.org/10.1016/j.fbio.2024.104379
Vítor Neves, Lara Campos, Nuno Ribeiro, Rui Costa, Paula Correia, João Gonçalves, Marta Henriques.
Insect flour as milk protein substitute in fermented dairy products.
Food Bioscience, 60, 104379.
https://doi.org/10.1016/j.fbio.2024.104379