Rodrigues SO, Silva JMO, Banwo K, Lima CMG, Guiné RPF, Verruck S, Pagnossa JP. (2024) Nanoencapsulation of natural products and their role in the preservation and control of contaminations in the food industry. Food Science and Technology, 44:e00222 (16 pp.). https://fstjournal.com.br/revista/article/view/222
Santana R, Lima CMG, Alves NA, Maniglia BC, Anjos L, Pires ACS, Santos LS, Rodrigues LB, Fontan RCI, Gosnçalves JTT, Guiné RPF, Coutinho HDM, Bonomo RCF (2024) Sorbitol‑plasticized jackfruit starch‑based films: investigation of the effect of the starch and plasticizer concentration on the film properties. Polymer Bulletin, 81(14):13089-13111. https://link.springer.com/article/10.1007/s00289-024-05316-8
Sousa EM, Resende TRO, Alvarenga MS, Raposo A, Teixeira-Lemos E, Guiné R, Alturki HA, de Carvalho PHB. (2024) Psychometric Evaluation of the Food Life Questionnaire—Short Form among Brazilian Adult Women. Nutrients, 16(7):927 (17 pp.). https://www.mdpi.com/2072-6643/16/7/927
Zohrabi S, Seiiedlou SS, Golpour I, Lefsrud M, Guiné RPF, Sturm B. (2024) Diagnosing Fungal Infection in Wheat Kernels by Integrating Spectroscopic Technology and Digital Color Imaging System: Artificial Neural Network, Principal Component Analysis and Correlation Feature Selection Techniques. Journal of Food Process Engineering, 47(11): e14767 (14 pp.). https://onlinelibrary.wiley.com/doi/full/10.1111/jfpe.14767
Ferrão AC, Guiné RPF, Ramalhosa E, Martins H, Gonçalves R, Correia PMR. (2024) Physicochemical Analysis of Seven Hazelnut Varieties Cultivated in Portugal In Shehzad M (Ed.) Current Research Progress in Agricultural Sciences, Vol. 2. Chapter 8, pp. 111-131. BP International, London, United Kingdom.
Guiné R, Bruno I, Ferreira M, Florença S. (2024). Biological and antioxidant activities of Physalis peruviana. In Ramadan MF (Ed.) Handbook of Goldenberry (Physalis peruviana): Cultivation, Processing, Chemistry and Functionality. Chapter 23, pp. 239-253. Academic Press-Elsevier, London, United Kingdom.
Ljubičić M, Sarić MM, Rumbak I, Barić IC, Sarić A, Komes D, Šatalić Z, Dželalija B, Guiné RPF. (2024). Is Better Knowledge about Health Benefits of Dietary Fiber Related to Food Labels Reading Habits? A Croatian Overview. In Brunetti L, Chavaroli A (Eds) Food Components in Health Promotion and Disease Prevention. Chapter 7, pp. 79-93.
Rodrigues MA, Correia CM (Coord.) Rodrigues MA, Arrobas M, Santos AL, Marrão R, Santos D, Machado O, Pato RL, Amaro R, Cunha MJ, Gomes AA, Menino R, Castro IV, Gaião D, Costa CA, Costa DT, Correia PMR, Guiné R, Correia HE (Aut.). (2022) Manual de Boas Práticas Gestão do Solo e da Água em Espécies
Oddie M (Coord), Coelho C, Costa CA (Coord), Costa D, Gaião D, Oliveira J, Krsnik M, Correia P, Guiné R, Karise R, Lederer V, Mesquita S, Basile S, Riamets R, Dahl B. (2022) Beekeeping. Reference text for a MOOC course 1st Edition, Instituto Politécnico de Viseu/Norwegian Beekeepers Association. 142 pp. ISBN: 978-989-97584-5-2. [Em 7 línguas:
Guiné RPF, Ferreira AD, Rodrigues AM (Ed) (2023) CERNAS – Current Evolution and Research Novelty in Agricultural Sustainability 284 pp. MDPI – Multidisciplinary Digital Publishing institute, Basel, Switzerland
