Daniela de Vasconcelos Teixeira Aguiar da Costa
Daniela de Vasconcelos Teixeira Aguiar da Costa 0000-0002-7718-6072 4C11-A182-3D20 • daniela@esav.ipv.pt
Daniela Costa
Daniela de Vasconcelos Teixeira Aguiar da Costa
0000-0002-7718-6072 4C11-A182-3D20 • daniela@esav.ipv.pt
InovFarmer.MED: Valorização do figo e do figo-da-índia para uma agricultura mediterrânica sustentável
Neves CMB, Brum T, Moreira S, Costa C, Serra N, Costa P, Santos J, Paulo D, Neves J, Jordão A, Costa D, Costa CA, Pereira CC, Lopes O, Figueiredo A, Brandão C, Oliveira G, Coimbra MA, Coelho E, Cardoso SM, El Finiti A, El Boullani R, Abdel-Mawla E, Dessouky YG, Abd El-Sadek MS, Gherbawy Y,
Biopreparados agroecológicos como solução biológica
Simões J, Costa D, Costa CA. (2025). Biopreparados agroecológicos como solução biológica. In: Sper, E. Estudos em Ciências Agrárias e Ambientais. Ed. Artemis, Cutitiba, Vol. III, 1-20 https://doi.org/10.37572/EdArt_2803254511
Antioxidant and Antimicrobial Activity Characteristics of Seven Biopreparations Used in Organic Farming
Simões J, Peleja A, Neves C, Costa D, Correia HE, Pinto A, Wessel D, Delgado F, Carneiro JP, Horta C, Bahcevandziev K, Vidal M, Filipe O, Costa CA. (2025) Antioxidant and Antimicrobial Activity Characteristics of Seven Biopreparations Used in Organic Farming. Agri Res & Tech: Open Access J. 2025; 29(1): 556437. 10.19080/ARTOAJ.2025.29.556437
PEF Priming of Seeds for Microgreen Production: A Comparative Study
Aguiar-Macedo M, Dulyanska Y, Guiné RPF, Costa DVTA, Redondo LM. (2025) PEF Priming of Seeds for Microgreen Production: A Comparative Study. Applied Sciences, 15(23):12481 (14 pp.). https://www.mdpi.com/2076-3417/15/23/12481
Biostimulants in organic vegetable nurseries: Study case in lettuce
Joana Simões, Carolina Marmota, Lisa Moreira, Daniela V. T. A. Costa, Helena E. Correia, António Pinto, Dulcineia Wessel, Fernanda Delgado, João P. Carneiro, Carmo Horta, Kiril Bahcevandziev, Maria M. B. Vidal, Olga M. S. Filipe, Cristina Amaro da Costa. Biostimulants in organic vegetable nurseries: Study case in lettuce. AIMS Agriculture and Food 9 3 (2024):
Manual de Boas Práticas Gestão do Solo e da Água em Espécies Produtoras de Frutos Secos
Rodrigues MA, Correia CM (Coord.) Rodrigues MA, Arrobas M, Santos AL, Marrão R, Santos D, Machado O, Pato RL, Amaro R, Cunha MJ, Gomes AA, Menino R, Castro IV, Gaião D, Costa CA, Costa DT, Correia PMR, Guiné R, Correia HE (Aut.). (2022) Manual de Boas Práticas Gestão do Solo e da Água em Espécies
Beekeeping
Oddie M (Coord), Coelho C, Costa CA (Coord), Costa D, Gaião D, Oliveira J, Krsnik M, Correia P, Guiné R, Karise R, Lederer V, Mesquita S, Basile S, Riamets R, Dahl B. (2022) Beekeeping. Reference text for a MOOC course 1st Edition, Instituto Politécnico de Viseu/Norwegian Beekeepers Association. 142 pp. ISBN: 978-989-97584-5-2. [Em 7 línguas:
Characterization of Beekeepers and Their Activities in Seven European Countries
Guiné RPF, Mesquita S, Oliveira J, Coelho C, Costa DT, Correia P, Correia HE, Dahle B, Oddie M, Raimets R, Karise R, Tourino L, Basile S, Buonomo E, Stefanic I, Costa CA. (2023). Characterization of Beekeepers and Their Activities in Seven European Countries. In Guiné RPF, Ferreira AD, Rodrigues AM (Ed) CERNAS – Current Evolution
Professional Training in Beekeeping: A Cross-Country Survey to Identify Learning Opportunities
Guiné RPF, Oliveira J, Coelho C, Costa DT, Correia P, Correia HE, Dahle B, Oddie M, Raimets R, Karise R, Tourino L, Basile S, Buonomo E, Stefanic I, Costa CA. (2023) Professional Training in Beekeeping: A Cross-Country Survey to Identify Learning Opportunities. In Skalkos D (Ed.) Prospects Challenges and Sustainability of the Agrifood Supply Chain