artigo científico Archives • Page 6 of 53 • CERNAS

Nutritional Intervention Programs for Sustainability: A Scoping Review on Full Food Utilization and the Clean Leftovers Reuse

Emanuely Rocha de Souza, Mona N. BinMowyna, Hani A. Alfheeaid, António Raposo, Pâmela Gracielle da Fonseca, Maria João Lima , Najla A. Albaridi , Thamer Alslamah, Nada Alqarawi and Nathalia Sernizon Guimarães. (2025). Nutritional Intervention Programs for Sustainability: A Scoping Review on Full Food Utilization and the Clean Leftovers Reuse. Nutrients, 17, 1829. https://doi.org/10.3390/ nu17111829

2025, artigo científico | Maria João Lima

Effect of climate on traits of dominant and rare tree species in the world’s forests

Hordijk, I., Poorter, L., Liang, J. et al. Effect of climate on traits of dominant and rare tree species in the world’s forests. Nat Commun 16, 4773 (2025). https://doi.org/10.1038/s41467-025-59754-7

2025, artigo científico | Hélder Viana

A cross-cultural study of unwillingness to consume insects in Croatia, Lithuania, Portugal, Romania, and Mexico

Mariscal-Moreno RM, Escalante-Aburto A, Ozuna C, Guiné R, Chuck-Hernández C, Sarić MM, Bartkiene E, Tarcea M, Rodríguez-Sifuentes L. (2025) A cross-cultural study of unwillingness to consume insects in Croatia, Lithuania, Portugal, Romania, and Mexico. Frontiers in Nutrition, 12:1699378 (11 pp.). 10.3389/fnut.2025.1699378

2025, artigo científico | Raquel Guiné

Five models and ten predictors for energy costs on farms in the European Union

Martinho VJPD (2025) Five models and ten predictors for energy costs on farms in the European Union. Open Agriculture, 10(1): 20250441.

2025, artigo científico | Vítor Martinho

Suggestions for resin research under the COST Action EU-PoTaRCh

Martinho VJPD, Brózdowski J (2025) Suggestions for resin research under the COST Action EU-PoTaRCh. Open Res Europe, 4:272. https://doi.org/10.12688/openreseurope.18988.2

2025, artigo científico | Vítor Martinho

Economic growth in the Sub-Saharan African world region: convergence theory

Martinho VJPD (2025) Economic growth in the Sub-Saharan African world region: convergence theory. Competitiveness Review, 35(1): 137–157. https://doi.org/10.1108/CR-11-2023-0270

2025, artigo científico | Vítor Martinho

Development of a Mediterranean Diet Recipe Index (MedRI)

Florença S, Costa F, Guiné R, Lima MJ, Teixeira-Lemos E, Costa CA. (2025) Development of a Mediterranean Diet Recipe Index (MedRI). Nutrients 17(24): 3868. https://doi.org/10.3390/nu17243868

2025, artigo científico | Cristina Amaro da Costa, Edite Teixeira de Lemos, Maria João Lima, Raquel Guiné, Sofia Florença

Drivers of Health and Wellness Product Purchases

Florença SG, Costa CA, Guiné RP (2025) Drivers of Health and Wellness Product Purchases. In: Reference Module in Food Science, Elsevier, 1-16. https://doi.org/10.1016/B978-0-443-29139-5.00042-2

2025, artigo científico | Cristina Amaro da Costa, Raquel Guiné, Sofia Florença

Knowledge about consumption of fruits and vegetables: comparison between portuguese and french consumers

Florença S, Gonçalves J, Lemos E, Lima MJ, Costa CA, Guiné R. (2025). Knowledge about consumption of fruits and vegetables: comparison between portuguese and french consumers. Millenium-Journal of Education, Technologies, and Health, (20e), e40089-e40089. https://doi.org/10.29352/mill0220e.40089

2025, artigo científico | Cristina Amaro da Costa, Edite Teixeira de Lemos, João Gonçalves, Maria João Lima, Raquel Guiné, Sofia Florença

Antioxidant and Antimicrobial Activity Characteristics of Seven Biopreparations Used in Organic Farming

Simões J, Peleja A, Neves C, Costa D, Correia HE, Pinto A, Wessel D, Delgado F, Carneiro JP, Horta C, Bahcevandziev K, Vidal M, Filipe O, Costa CA. (2025) Antioxidant and Antimicrobial Activity Characteristics of Seven Biopreparations Used in Organic Farming. Agri Res & Tech: Open Access J. 2025; 29(1): 556437. 10.19080/ARTOAJ.2025.29.556437

2025, artigo científico | Cláudia Neves, Cristina Amaro da Costa, Daniela Costa, Dulcineia Wessel, Helena Correia

artigo científico

Nutritional Intervention Programs for Sustainability: A Scoping Review on Full Food Utilization and the Clean Leftovers Reuse

Effect of climate on traits of dominant and rare tree species in the world’s forests

A cross-cultural study of unwillingness to consume insects in Croatia, Lithuania, Portugal, Romania, and Mexico

Five models and ten predictors for energy costs on farms in the European Union

Suggestions for resin research under the COST Action EU-PoTaRCh

Economic growth in the Sub-Saharan African world region: convergence theory

Development of a Mediterranean Diet Recipe Index (MedRI)

Drivers of Health and Wellness Product Purchases

Knowledge about consumption of fruits and vegetables: comparison between portuguese and french consumers

Antioxidant and Antimicrobial Activity Characteristics of Seven Biopreparations Used in Organic Farming

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