Development of New Dairy Products with Functional Ingredients
Guiné RPF, Lemos ET (2020) Development of New Dairy Products with Functional Ingredients. Journal of Culinary Science & Technology, 18(3), 159 – 176.
2020
Influence of sociodemographic factors on eating motivations – modelling through artificial neural networks (ANN)
Guiné RPF, Ferrão AC, Ferreira M, Correia P, Mendes M, Bartkiene E, Szűcs V, Tarcea M, Sarić MM, Černelič-Bizjak M, Isoldi K, EL-Kenawy A, Ferreira V, Klava D, Korzeniowska M, Vittadini E, Leal M, Frez-Muñoz L, Papageorgiou M, Djekić I (2020) Influence of sociodemographic factors on eating motivations – modelling through artificial neural networks (ANN).
Edible Flowers, Old Tradition or New Gastronomic Trend: A First Look at Consumption in Portugal versus Costa Rica
Guiné RPF, Florença SG, Moya KV, Anjos O (2020) Edible Flowers, Old Tradition or New Gastronomic Trend: A First Look at Consumption in Portugal versus Costa Rica. Foods, 9(8), 977:1-15.
Perceptions about Healthy Eating and Emotional Factors Conditioning Eating Behaviour: A Study Involving Portugal, Brazil and Argentina
Cardoso AP, Ferreira V, Leal M, Ferreira M, Campos S, Guiné RPF (2020) Perceptions about Healthy Eating and Emotional Factors Conditioning Eating Behaviour: A Study Involving Portugal, Brazil and Argentina. Foods, 9(9), 1236:1-14.
Influence of Environmental and Political Determinants on Food Choices in a Sample of Portuguese Population
Ferrão AC, Guiné RPF, Correia P, Ferreira M (2020) Influence of Environmental and Political Determinants on Food Choices in a Sample of Portuguese Population. Current Nutrition and Food Science, 16(5), 689– 697.
Study about Food Choice Determinants According to Six Types of Conditioning Motivations in a Sample of 11,960 Participants
Guiné RPF, Bartkiene E, Szűcs V, Tarcea M, Ljubičić M, Černelič-Bizjak M, Isoldi K, EL-Kenawy A, Ferreira V, Straumite E, Korzeniowska M, Vittadini E, Leal M, Frez-Muñoz L, Papageorgiou M, Djekić I, Ferreira M, Correia P, Cardoso AP, Duarte J (2020) Study about Food Choice Determinants According to Six Types of Conditioning Motivations in a
Food choice motivations and perception of a healthy diet in a developing Mediterranean country
Boustani NM, Guiné RPF (2020) Food choice motivations and perception of a healthy diet in a developing Mediterranean country. Open Agriculture, 5(1), 485-495.
Evaluation of consumer habits and knowledge about dietary fibre and fibre-rich products in Turkish population
Yalçin E, Kösemeci C, Correia P, Karademir E, Ferreira M, Florença SG, Guiné RPF (2020) Evaluation of consumer habits and knowledge about dietary fibre and fibre-rich products in Turkish population. Open Agriculture, 5(1), 375-385.
Evaluation of texture in jelly gums incorporating berries and aromatic plants
Guiné RPF, Correia PMR, Reis C, Florença SG (2020) Evaluation of texture in jelly gums incorporating berries and aromatic plants. Open Agriculture, 5(1), 450-461.
The Link between the Consumer and the Innovations in Food Product Development
Guiné RPF, Florença SG, Barroca MJ, Anjos O (2020) The Link between the Consumer and the Innovations in Food Product Development. Foods, 9(9), 1317:1-22.