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Martins, P. O., Mechraoui, F., Caldeira, F. (2020). Openstack: a virtualization overview. International Journal of Information Technology and Management (IJITM), 20. Retrieved from http://hdl.handle.net/10400.19/7861
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Rosa, L., Freitas, M. B., Henriques, J., Quitério, P., Caldeira, F., Cruz, T., Simões, P. (2020). Evolving the security paradigm for industrial IoT environments. In Cyber Security of Industrial Control Systems in the Future Internet Environment (pp. 69-90). IGI Global. DOI: 10.4018/978-1-7998-2910-2.ch004
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Marques, E., Paiva, J. M., Pinho, C. (2020). Studies on the compacting behavior of Cork, Cytisus, Cistus and Eucalyptus Powders. International Review of Mechanical Engineering (IREME), 14(9), 589. DOI: 10.15866/ireme.v14i9.19776
Studies on the compacting behavior of Cork, Cytisus, Cistus and Eucalyptus Powders Read More »
Costa, A., Antunes, J., Barroco, C. (2020). O Triângulo Dourado do Enoturismo: Conhecer, Criar e Comunicar. O caso da região do Douro. Journal of Tourism and Heritage Research, 3(3), 317-338. Retrieved from http://www.jthr.es/index.php/journal/article/view/214/363
Amaro, S., Barroco, C., Antunes, J. (2020). Exploring the antecedents and outcomes of destination brand love. Journal of Product & Brand Management, 30(3), 433-448. DOI: 10.1108/JPBM-08-2019-2487
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Barroco, C., Amaro, S. (2020). Examining the progress of the Dão wine route wineries’ websites. Journal of Tourism and Development, 33, 29-40. DOI: 10.34624/rtd.v0i33.20396
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Barroco, C., Amaro, S., Barros, J. (2020). Creating a diary of gastronomy experiences “a taste of Viseu”: a case study. RISTI – Revista Ibérica de Sistemas e Tecnologias de Informação, 372-386. Retrieved from https://repositorio.ipv.pt/bitstream/10400.19/7181/1/out.pdf
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Barros, J., Barroco, C., Amaro, S., Balsa, R. (2020). A criação de um diário de experiências gastronómicas “Viseu à Prova”: Um estudo de caso. RISTI – Revista Ibérica de Sistemas e Tecnologias de Informação, 36, 372–386. Retrieved from https://repositorio.ipv.pt/bitstream/10400.19/7181/1/out.pdf
A criação de um diário de experiências gastronómicas “Viseu à Prova”: Um estudo de caso Read More »
Gonçalves, P., Antunes, J., Barroco, C. (2020). Estudo das (des)motivações para a prática de turismo em espaço rural: O caso da região centro de Portugal. RISTI Revista Ibérica de Sistemas e Tecnologias de Informação, E36, 496-511. Retrieved from http://www.risti.xyz/issues/ristie36.pdf
