Catorze, C., Tavares, A. P., Cardão , P., Castro, A., Silva, M. E., Ferreira, D. W., Lopes, S., Brás, I. (2022). Study of a solar energy drying system – Energy savings and effect in dried food quality. Energy Reports, 8(Suppl. 3), 392-398. Doi: 10.1016/j.egyr.2022.01.070
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Investigador Responsável: Isabel Paula Lopes Brás Duração: 2021 – 2023 Membros da equipa do CISeD Elisabete Silva Sérgio Lopes Paulo Pinho Filipe Caldeira Edmundo Marques José Vicente Ferreira No cenário atual de alterações climáticas e de envelhecimento da população nas zonas rurais, os incêndios florestais têm causado cada vez mais impactes económicos, ambientais e sociais
Fernandes, M., Neves, P., Araújo, P., Brás, I., Silva, E. (2021). Carbon Footprint of Tourism Sector in Portugal—Calculator Development. Journal of Tourism and Hospitality Management, 9(6), 365-380. DOI: 10.17265/2328-2169/2021.06.004
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Silva, L., Silva, M., Bras, I., Domingos, I., Wessel, D., Ferreira, J. (2021). A Cradle-to-Grave Life Cycle Assessment Study on a New Countertop Material. Journal of Ecological Engineering, 22(11), 239-245. DOI: 10.12911/22998993/142947
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Fernandes, M., Neves, P., Araújo, P., Brás, I., Silva, E. (2021). Carbon Footprint of Tourism Sector in Portugal – Study Case of a 3-Stars Hotel. In C. Cobanoglu, E. Gunlu Kucukaltan, M. Tuna, A. Basoda, & S. Dogan (Eds.), Advances in managing tourism across continents (Vol. 1, pp. 600–614). USF M3 Publishing. https://www.doi.org/10.5038/9781955833004
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Investigador Responsável: José Luís Pereira Duração: 2020 – 2022 Membros da equipa do CISeD Isabel Paula Lopes Brás Maria Elisabete Ferreira Silva Rui Pedro Duarte Entidades financiadoras: CGD; PV Na última década a agricultura sustentável tem ganho ênfase. Para o desenvolvimento deste tipo de agricultura é necessário a procura de práticas agrícolas que permitam melhorar
Brás, I., Tomé, M. B., Silva, M. E. (2020). The viability to produce RDF from a MBT instalation – Tecnical and economic features. Millenium – Journal of Education Technologies and Health, 2(5), 379-387. DOI: 10.3390/technologies5040071
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Tavares, A., Brás, I., Silva, M. E. (2020). Valorização de produtos alimentares sazonais Parte I – Caraterização físico-química de framboesa, mirtilo e salicórnia fresca cultivada em Portugal. Millenium, (2 esp), 143-149. Retrieved from https://revistas.rcaap.pt/millenium/issue/view/1108
Almeida, R. M. S.F., Barreira, E., Silva, E., Brás, I., Rocha, A. (2020). Bioreceptivity of different painting systems to mould growth on “tabique” walls and plasterboards. Conservar Património, 35, 101-115. DOI: 10.14568/cp2019003
Brás, I., Silva, E., Lemos, L. T. (2020). Feasibility of using municipal solid wastes rejected fractions as fuel in a biomass power plant. Environment Protection Engineering, 46(2), 53-62. DOI: 10.37190/epe200204
