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Lousado, J., Cruz, A., Antunes, S. (2018). SPOTur—Tourists Protection and Orientation System in Inhospitable Environments. International Journal of Computer and Communication Engineering, 7(4), 136-144. DOI: 10.17706/IJCCE.2018.7.4.136-144
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Seabra, C., Kastenholz, E., Abrantes, J., Reis, M. (2018). Peacefulness at home: Impacts on international travel. International Journal of Tourism Cities, 4(4), 413-428. https://doi.org/10.1108/IJTC-10-2017-0050
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Paiva, O., Seabra, C., Abrantes, J, L., Reis, M., Pereira, A. (2018). Rotas culturais no Centro de Portugal: duas propostas. In Turismo no Centro de Portugal: Potencialidades e Tendências (pp. 379-399). Coimbra, Portugal: Conjuntura Actual Editora. Retrieved from http://hdl.handle.net/10400.19/5039
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Oliveira, I., Fernandes, D. (2018). Travel, travel literature and representations of space implementation study: the Douro wine region in foreign travel guides from the nineteenth and twentieth centuries (1845-1974). TOPUS, 4(1), 71-91. Retrieved from http://www.revistatopus.com.br/en/archives_.asp?cod=7
Oliveira, I., Martins, M. L. (2018). Colaboração educativa para fomentar aprendizagens autênticas e preparar para a empregabilidade. Millenium – Journal of Education Technologies and Health, 2(5), 91-97
Amaro, S. & Barroco. C. (2018). O Impacto dos Incêndios no Turismo em Espaço Rural na Região Centro. In Antónia Correia & Pedro Barbas Homem (Coord.), Turismo no Centro de Portugal: Potencialidades e Tendências (pp. 155-175). Coimbra, Portugal: Conjuntura Actual Editora. Retrieved from http://hdl.handle.net/10400.19/5071
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Barroco, C., Augusto, L., & Martins, L. (2018). Building food experiences: The case of food events in small regions. In Slocum, S.L. & Curtis, K.R. Food and Agricultural Tourism: Theory and Best Practice (pp. 43-62). Oxon, UK: Routledge. Retrieved from http://hdl.handle.net/10400.19/4885
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