Lousado, J., Cruz, A., Antunes, S. (2018). SPOTur—Tourists Protection and Orientation System in Inhospitable Environments. International Journal of Computer and Communication Engineering, 7(4), 136-144. DOI: 10.17706/IJCCE.2018.7.4.136-144
SPOTur—Tourists Protection and Orientation System in Inhospitable Environments Read More »
Seabra, C., Kastenholz, E., Abrantes, J., Reis, M. (2018). Peacefulness at home: Impacts on international travel. International Journal of Tourism Cities, 4(4), 413-428. https://doi.org/10.1108/IJTC-10-2017-0050
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Paiva, O., Seabra, C., Abrantes, J, L., Reis, M., Pereira, A. (2018). Rotas culturais no Centro de Portugal: duas propostas. In Turismo no Centro de Portugal: Potencialidades e Tendências (pp. 379-399). Coimbra, Portugal: Conjuntura Actual Editora. Retrieved from http://hdl.handle.net/10400.19/5039
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Membros da Equipa do CISeD: Isabel Oliveira Duração: 2018 – 2021 Entidades financiadoras: Erasmus +
2018-1-ES01-KA202-050230 • INTERMOVE FOR TRAINERS Read More »
Oliveira, I., Fernandes, D. (2018). Travel, travel literature and representations of space implementation study: the Douro wine region in foreign travel guides from the nineteenth and twentieth centuries (1845-1974). TOPUS, 4(1), 71-91. Retrieved from http://www.revistatopus.com.br/en/archives_.asp?cod=7
Oliveira, I., Martins, M. L. (2018). Colaboração educativa para fomentar aprendizagens autênticas e preparar para a empregabilidade. Millenium – Journal of Education Technologies and Health, 2(5), 91-97
Amaro, S. & Barroco. C. (2018). O Impacto dos Incêndios no Turismo em Espaço Rural na Região Centro. In Antónia Correia & Pedro Barbas Homem (Coord.), Turismo no Centro de Portugal: Potencialidades e Tendências (pp. 155-175). Coimbra, Portugal: Conjuntura Actual Editora. Retrieved from http://hdl.handle.net/10400.19/5071
Barroco, C., Sampaio, M. L., Antunes, J. (2018). As potencialidades da enogastronomia nas regiões demarcadas do Douro e do Dão. In Turismo Cultural Abordagens e Perspetivas do Património Material e Imaterial (pp. 215-234). Faro, Portugal: Universidade do Algarve, Escola Superior de Gestão Hotelaria e Turismo. DOI: 10.22533/at.ed.82919071015
As potencialidades da enogastronomia nas regiões demarcadas do Douro e do Dão Read More »
Barroco, C., Augusto, L., & Martins, L. (2018). Building food experiences: The case of food events in small regions. In Slocum, S.L. & Curtis, K.R. Food and Agricultural Tourism: Theory and Best Practice (pp. 43-62). Oxon, UK: Routledge. Retrieved from http://hdl.handle.net/10400.19/4885
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Quental, C., Gouveia, L. B. (2018). E-consultation as a Tool for Participation in Teachers’ Unions. In Developments and Advances in Intelligent Systems and Applications (pp. 153-167). Cham: Springer International Publishing. DOI: 10.1007/978-3-319-58965-7_11
