Evolving the security paradigm for industrial IoT environments

Rosa, L., Freitas, M. B., Henriques, J., Quitério, P., Caldeira, F., Cruz, T., Simões, P. (2020). Evolving the security paradigm for industrial IoT environments. In Cyber Security of Industrial Control Systems in the Future Internet Environment (pp. 69-90). IGI Global. DOI: 10.4018/978-1-7998-2910-2.ch004

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Studies on the compacting behavior of Cork, Cytisus, Cistus and Eucalyptus Powders

Marques, E., Paiva, J. M., Pinho, C. (2020). Studies on the compacting behavior of Cork, Cytisus, Cistus and Eucalyptus Powders. International Review of Mechanical Engineering (IREME), 14(9), 589. DOI: 10.15866/ireme.v14i9.19776

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O Triângulo Dourado do Enoturismo: Conhecer, Criar e Comunicar. O caso da região do Douro

Costa, A., Antunes, J., Barroco, C. (2020). O Triângulo Dourado do Enoturismo: Conhecer, Criar e Comunicar. O caso da região do Douro. Journal of Tourism and Heritage Research, 3(3), 317-338. Retrieved from http://www.jthr.es/index.php/journal/article/view/214/363

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Exploring the antecedents and outcomes of destination brand love

Amaro, S., Barroco, C., Antunes, J. (2020). Exploring the antecedents and outcomes of destination brand love. Journal of Product & Brand Management, 30(3), 433-448. DOI: 10.1108/JPBM-08-2019-2487

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Examining the progress of the Dão wine route wineries’ websites

Barroco, C., Amaro, S. (2020). Examining the progress of the Dão wine route wineries’ websites. Journal of Tourism and Development, 33, 29-40. DOI: 10.34624/rtd.v0i33.20396

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Creating a diary of gastronomy experiences “a taste of Viseu”: a case study

Barroco, C., Amaro, S., Barros, J. (2020). Creating a diary of gastronomy experiences “a taste of Viseu”: a case study. RISTI – Revista Ibérica de Sistemas e Tecnologias de Informação, 372-386. Retrieved from https://repositorio.ipv.pt/bitstream/10400.19/7181/1/out.pdf

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A criação de um diário de experiências gastronómicas “Viseu à Prova”: Um estudo de caso

Barros, J., Barroco, C., Amaro, S., Balsa, R. (2020). A criação de um diário de experiências gastronómicas “Viseu à Prova”: Um estudo de caso. RISTI – Revista Ibérica de Sistemas e Tecnologias de Informação, 36, 372–386. Retrieved from https://repositorio.ipv.pt/bitstream/10400.19/7181/1/out.pdf

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Estudo das (des)motivações para a prática de turismo em espaço rural: O caso da região centro de Portugal

Gonçalves, P., Antunes, J., Barroco, C. (2020). Estudo das (des)motivações para a prática de turismo em espaço rural: O caso da região centro de Portugal. RISTI Revista Ibérica de Sistemas e Tecnologias de Informação, E36, 496-511. Retrieved from http://www.risti.xyz/issues/ristie36.pdf

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Constraints in implementing a mentoring program in a higher education institution

Marques Santos, P., Almeida, S., Santos, J., Almeida, F., Sampaio, R., Martins, I., Sousa, A., Quental, C., Coutinho, E. (2020). Constraints in implementing a mentoring program in a higher education institution. Millenium – Journal of Education, Technologies, and Health, 2(7e), 123-131. DOI: 10.29352/mill0207e.14.00387

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Destination image perceived by domestic tourists: Тhe influence of Generation Gap

Seabra, C., Pereira, A., Silva, C., Abrantes, J. L., Reis, M., Paiva, O. (2020). Destination image perceived by domestic tourists: Тhe influence of Generation Gap. European Journal of Tourism Research, 25, 2506. Retrieved from https://ejtr.vumk.eu/index.php/about/article/download/421/425/1566

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