Edible Insects – Exotic Food or Gastronomic Innovation? Study Involving 14 Countries

Guiné R. P. F. Florença S. G. Bartkiene E. Tarcea M. Chuck-Hernández C. Djekic I. Matek Saric M. et al. (2024). Edible Insects – Exotic Food or Gastronomic Innovation? Study Involving 14 Countries. Journal of Culinary Science & Technology 1-20. http://dx.doi.org/10.1080/15428052.2024.2354216

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