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2021, International Edition Book Chapters, Guarda, Políticas Educativas Didáticas e Formação

Una experiencia didáctica innovadora de aprendizaje servicio en Educación Superior

García-Martínez, I., Tadeu, P., Brigas, C. & Ubago-Jiménez, J. L. (2021). Una experiencia didáctica innovadora de aprendizaje servicio en Educación Superior. In M. T. T. Juan, P. C. R. María, A. M. M. José, J. M. G. Antonio (Eds.), Educar y formar a la generación Z: Experiencias derivadas de la investigación (pp. 139-148). Espanha: Ediciones […]

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2020, Articles in Indexed Journals | Scopus and/or WoS, Health Education and Quality of Life, Viseu

Perceptions about healthy eating and emotional factors conditioning eating behaviour: A study involving Portugal, Brazil and Argentina

Cardoso, A. P., Ferreira, V., Leal, M., Ferreira, M., Campos, S., Guiné, R. P. F. (2020). Perceptions about healthy eating and emotional factors conditioning eating behaviour: A study involving Portugal, Brazil and Argentina. Foods, 9, 1-14. Doi: 10.3390/foods9091236

2020, Articles in Indexed Journals | Scopus and/or WoS, Health Education and Quality of Life, Viseu

Study about food choice determinants according to six types of conditioning motivations in a sample of 11,960 CParticipants

Guiné, R. P. F. , Bartkiene, E., Szucs, V., Tarcea, M., Ljubicic, M., Cernelic-bizjak, M., Isoldi, K., et al. (2020). Study about food choice determinants according to six types of conditioning motivations in a sample of 11,960 CParticipants. Foods, 9(7). Retrieved from https://www.mdpi.com/2304-8158/9/7/888.

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