Edible Insects – Exotic Food or Gastronomic Innovation? Study Involving 14 Countries

Guiné, R. P. F., Florença, S. G., Bartkiene, E., Tarcea, M., Chuck-Hernández, C., Djekic, I., Matek Saric, M. et al. (2024). Edible Insects – Exotic Food or Gastronomic Innovation? Study Involving 14 Countries. Journal of Culinary Science & Technology, 1-20. http://dx.doi.org/10.1080/15428052.2024.2354216