2019

The Impact of a Community-Based Food Education Program on Nutrition-Related Knowledge in Middle-Aged and Older Patients with Type 2 Diabetes: Results of a Pilot Randomized Controlled Trial

Vasconcelos, C., Almeida, A., Cabral, M., Ramos, E., Mendes, R. (2019). The Impact of a Community-Based Food Education Program on Nutrition-Related Knowledge in Middle-Aged and Older Patients with Type 2 Diabetes: Results of a Pilot Randomized Controlled Trial. International Journal of Environmental Research and Public Health,16(13), 2403. https://doi.org/10.3390/ijerph16132403

The psychological intervention with Young People: Educational perspective

Figueira, A. P., Ribeiro, C., Campos, S. (2019). The psychological intervention with Young People: Educational perspective. Archives of Neurology and Neuro Disorders, 2(1), 9-15. DOI: 10.22259/2638-504X.0201003 . Retrieved from https://www.sryahwapublications.com/archives-of-neurology-and-neuro-disorders/pdf/v2-i1/3.pdf

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