Textural Properties of Bakery Products: A Review of Instrumental and Sensory Evaluation Studies
Guiné RPF. (2022) Textural Properties of Bakery Products: A Review of Instrumental and Sensory Evaluation Studies. Applied Sciences, 12(17), 8628: 1-26.
Raquel Guiné
Marketing motivations influencing food choice in 16 countries: segmentation and cluster analysis
Henriques C, Matos A, Malva M, Bartkienė E, Djekić I, Tarcea M, Sarić MM, Černelič-Bizjak M, Dolar V, EL-Kenawy A, Ferreira V, Klava D, Korzeniowska M, Vittadini E, Leal M, Frez-Muñoz L, Papageorgiou M, Szűcs V, Correia PM, Guiné RPF. (2022) Marketing motivations influencing food choice in 16 countries: segmentation and cluster analysis. Insights Into
Analysis of factors that influence eating habits in different countries
Kalnina I, Straumite E, Klava D, Kruma Z, Bartkiene E, Isoldi KK, Correia P, Ferreira M, Guine RPF. (2022) Analysis of factors that influence eating habits in different countries. Journal of Hygienic Engineering and Design, 38, 169–179.
Recent Advances in Drumstick (Moringa oleifera) Leaves Bioactive Compounds: Composition, Health Benefits, Bioaccessibility, and Dietary Applications
Kashyap P, Kumar S, Riar CS, Jindal N, Baniwal P, Guiné RPF, Correia PMR, Mehra R, Kumar H. (2022) Recent Advances in Drumstick (Moringa oleifera) Leaves Bioactive Compounds: Composition, Health Benefits, Bioaccessibility, and Dietary Applications. Antioxidants, 11(2), 402: 1-37.
Organic food consumption and eating habit in Morocco, Algeria, and Tunisia during the COVID – 19 pandemic lockdown
Khadda ZB, Ezrari S, Radouane N, Boutagayout A, Housni ZE, Lahmamsi H, Zahri A, Houssaini TS, Ghadraoui LE, Elamine Y, Guiné RPF. (2022) Organic food consumption and eating habit in Morocco, Algeria, and Tunisia during the COVID – 19 pandemic lockdown. Open Agriculture, 7(1), 21-29.
Impact of Gamma Irradiation and Kale Leaf Powder on Amino Acid and Fatty Acid Profiles of Chicken Meat under Different Storage Intervals
Khalid W, Arshad MS, Nayik GA, Alfarraj S, Ansari MJ, Guiné RPF (2022) Impact of Gamma Irradiation and Kale Leaf Powder on Amino Acid and Fatty Acid Profiles of Chicken Meat under Different Storage Intervals. Molecules, 27(23), 8201: 1-14.
Motivation for health behaviour: A predictor of adherence to balanced and healthy food across different coastal Mediterranean countries
Ljubičić M, Sarić MM, Klarin I, Rumbak I, Barić IC, Ranilović J, EL-Kenawy A, Papageorgiou M, Vittadini E, Bizjak MC, Guiné R. (2022) Motivation for health behaviour: A predictor of adherence to balanced and healthy food across different coastal Mediterranean countries. Journal of Functional Foods, 91, 105018: 1-11.
Is Better Knowledge about Health Benefits of Dietary Fiber Related to Food Labels Reading Habits? A Croatian Overview
Ljubičić M, Sarić MM, Rumbak I, Barić IC, Sarić A, Komes D, Šatalić Z, Dželalija B, Guiné RPF. (2022) Is Better Knowledge about Health Benefits of Dietary Fiber Related to Food Labels Reading Habits? A Croatian Overview. Foods, 11(15), 2347: 1-15.
Perceptions and knowledge regarding quality and safety of plastic materials used for food packaging
Macena MW, Carvalho R, Cruz-Lopes LP, Guine RPF. (2022) Perceptions and knowledge regarding quality and safety of plastic materials used for food packaging. Open Agriculture, 7(1), 132–146.
Determinants of economic motivations for food choice: insights for the understanding of consumer behaviour
Martinho VJPD, Bartkiene E, Djekic I, Tarcea M, Barić IC, Černelič-Bizjak M, Szűcs V, Sarcona A, El-Kenawy A, Ferreira V, Klava D, Korzeniowska M, Vittadini E, Leal M, Bolhuis D, Papageorgiou M, Guiné RPF. (2022) Determinants of economic motivations for food choice: insights for the understanding of consumer behaviour. International Journal of Food Sciences and