Sequeira, R., Mota, M., Pinto, A.S., Costa, E., Costa, R. (2025). Business Intelligence and Sustainable Development Goals: Exploratory Work on Data-Driven Strategies. In: Abreu, A., Carvalho, J.V., Mesquita, A., Sousa Pinto, A., Mendonça Teixeira, M. (eds) Perspectives and Trends in Education and Technology. ICITED 2024. Lecture Notes in Networks and Systems, vol 859. Springer, Cham. […]
Silva, A., Vieira, I., Fernandes, D., Rodrigues, A., Mota, M. (2024). Cultural Indicators as a Tool for Assessing Sustainable Development in the Alto Douro Wine Region. In: Abreu, A., Carvalho, J.V., Liberato, P., Monroy, H.C. (eds) Advances in Tourism, Technology and Systems. ICOTTS 2023. Smart Innovation, Systems and Technologies, vol 383. Springer, Singapore. https://doi.org/10.1007/978-981-99-9765-7_31
Vieira, I., Rodrigues, A., Alén, E., Mota, M. (2024). Residents’ Perceptions of Sustainable Tourism Development in an Emerging Destination: A Factor-Cluster Approach. In: Carvalho, J.V., Abreu, A., Liberato, D., Rebolledo, J.A.D. (eds) Advances in Tourism, Technology and Systems. ICOTTS 2023. Smart Innovation, Systems and Technologies, vol 384. Springer, Singapore. https://doi.org/10.1007/978-981-99-9758-9_4
Carvalho, A.B., Carvalho, M., Mota, M., Fonseca, S., Martins, S. (2023). Lean Thinking and Tourism Management—An Airbnb Case Study in Douro. In: Carvalho, J.V., Abreu, A., Liberato, P., Peña, A. (eds) Advances in Tourism, Technology and Systems. Smart Innovation, Systems and Technologies, vol 345, pp. 263-279.. Springer, Singapore.
da Silva Soeiro de Carvalho, A.B., Menezes, N., Fonseca, S., Mota, M. (2023). Education Crisis—Digital Solutions After Covid-19. In: Abreu, A., Carvalho, J.V., Liberato, D., Galdames, I.S. (eds) Advances in Tourism, Technology and Systems. Smart Innovation, Systems and Technologies, vol 340, pp.755-762. Springer, Singapore.
Vieira I., Fernandes D., Gama R., Mota M. and Oliveira I., (2022). Development of a Tourist Information System for Low Density Territories: Douro. Int. J. of Tourism Policy (IJTP), Vol. 12, Nº 2, 223-241.
Pereira JLS, Perdigão A, Marques F, Coelho C, Mota M, Fangueiro D. (2021). Evaluation of Tomato-Based Packing Material for Retention of Ammonia, Nitrous Oxide, Carbon Dioxide and Methane in Gas Phase Biofilters: A Laboratory Study. Agronomy. 11(2):360.
