Cláudia Neves Archives • CERNAS

Global phenolic composition and antioxidant capacity of extracts from the endophytic fungi Cophinforma mamane with potential use in food systems: The effects of time, temperature, and solvent on the extraction process

2024, artigo científico Cláudia Neves

GURGEL R.S., PEREIRA D.I.M., MARTINS B., FALCÃO L.S., LACERDA C.D., NEVES C.M.B., PINTO A.F., JORDÃO A.M., ALBUQUERQUE P.M. (2024) Global phenolic composition and antioxidant capacity of extracts from the endophytic fungi Cophinforma mamane with potential use in food systems: The effects of time, temperature, and solvent on the extraction process. Applied Sciences, 14, 8784 https://doi.org/10.3390/app14198784

WildFruiP: Estimating Fruit Physicochemical Parameters from Images Captured in the Wild

2024, capítulo de livro Cláudia Neves, Dulcineia Wessel

Diogo J. Paulo; Cláudia M. B. Neves; Dulcineia Ferreira Wessel; João C. Neves. WildFruiP: Estimating Fruit Physicochemical Parameters from Images Captured in the Wild 2024. 10.1007/978-3-031-49018-7_23

By-products of the berry juice industry: phytochemical recovery and valuable applications

2023, capítulo de livro Cláudia Neves, Dulcineia Wessel, Élia Folgueiro

C. M. B. Neves, É. Fogeiro, A. Ferreira, F. Pereira, D. F. Wessel By-products of the berry juice industry: phytochemical recovery and valuable applications In Food by-products management and their utilization, Eds Ricardo Gómez-García; Ana A. Vilas-Boas; Débora A. Campos; Maria Manuela Pintado; Cristóbal Noé Aguilar, Apple Academic Press, 2023, Parte 1, Capítulo 4, ISBN: