Evaluation of texture in jelly gums incorporating berries and aromatic plants

  Paula Correia, Raquel Guiné, Sofia Florença

2020, artigo científico

Guiné RPF, Correia PMR, Reis C, Florença SG (2020)
Evaluation of texture in jelly gums incorporating berries and aromatic plants.
Open Agriculture, 5(1), 450-461.

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